I finally managed to get a steak dinner into one bite!<\/p>\n
<\/iframe><\/p>\n<h6>(Closed Captioning available on this video)<\/h6>\n<p><em>Perfect for tailgating or homegating in your back yard on game day. <\/em><\/p>\n<p>Using a simple combination of my favorite steak toppings, bacon, mushrooms, blu cheese, seasoned with McCormick Montreal Steak Seasoning, rolled up into a scalloped sized morsel, a perfect recipe for the perfect game.<\/p>\n<p>My inspiration came from McCormick\u2019s Grilling Flavor Forecast Trend of \u201cBig Flavor Small Bites\u201d which is what tailgating is all about!<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/steak-mushroom-scallops-tailgate-recipe\/steak-and-mushroom-ingredients\/\" rel=\"attachment wp-att-11340\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11340 size-full\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Steak-and-Mushroom-ingredients.jpg\" alt=\"Steak and Mushroom ingredients\" width=\"640\" height=\"427\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Steak-and-Mushroom-ingredients.jpg 640w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Steak-and-Mushroom-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Steak-and-Mushroom-Scallops-small-300x200.jpg\" \/>\n<div class=\"item ERName\">Steak and Mushroom Scallops Tailgate Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Tailgate recipe<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Gary House<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT16M\">16 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT26M\">26 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">1<\/span><\/div>\n<div class=\"ERSummary summary\">Using a simple combination of my favorite steak toppings, bacon, mushrooms, blu cheese, seasoned with McCormick Montreal Steak Seasoning, rolled up into a scalloped sized morsel, a perfect recipe for the perfect game.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Steak – Carne Asada cut, 1\/4′ thick<\/li>\n<li class=\"ingredient\">Bacon, one slice each<\/li>\n<li class=\"ingredient\">Crimini mushrooms, two each<\/li>\n<li class=\"ingredient\">1\/4 tsp finely chopped chives, each<\/li>\n<li class=\"ingredient\">1\/4 tsp blu cheese, crumbled, each<\/li>\n<li class=\"ingredient\">McCormick Grill Mates Montreal Steak Seasoning, applied as desired<\/li>\n<li class=\"ingredient\">McCormick Grill Mates Premium Smoky Montreal Steak sauce, applied as desired<\/li>\n<li class=\"ingredient\">Toothpicks, soaked in water<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Sprinkle each side of Carne Asada steak with McCormick Grill Mates Montreal Steak Seasoning<\/li>\n<li class=\"instruction\">Removed stem from mushroom, clean.<\/li>\n<li class=\"instruction\">Place 1\/4 tsp of chopped chives into one mushroom cap.<\/li>\n<li class=\"instruction\">Place 1\/4 tsp of crumbled blu cheese into other mushroom cap.<\/li>\n<li class=\"instruction\">Place one mushroom on top of the other with the chives and blu cheese facing each other.<\/li>\n<li class=\"instruction\">Insert one toothpick through the center of top mushroom cap into the center of other mushroom cap to hold in place.<\/li>\n<li class=\"instruction\">Wrap seasoned Carne Asada steak once around the side of the joined mushroom caps.<\/li>\n<li class=\"instruction\">Wrap one slice of bacon around the Carne Asada steak .<\/li>\n<li class=\"instruction\">Pin steak and bacon into place with toothpick.<\/li>\n<li class=\"instruction\">Grill over indrect 350\u00b0F heat for 8 minutes per side or until bacon is cooked.<\/li>\n<li class=\"instruction\">Serve with McCormick Grill Mates Premium Smoky Montreal Steak sauce<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2807<\/div>\n<\/div>\n<p> <\/p>\n<p>For even more great recipe ideas visit:<\/p>\n<p><a href=\"http:\/\/wwwGrillingFlavorForecast.com\" target=\"_blank\" rel=\"nofollow\">http:\/\/wwwGrillingFlavorForecast.com<\/a> and\/or <a href=\"http:\/\/www.McCormick.com\/GrillMates\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.McCormick.com\/GrillMates<\/a><\/p>\n<p>McCormick\u2019s Grilling Flavor Forecast also has some great small bites recipes, including these Korean BBQ Pork Skewers – <a title=\"Korean BBQ Pork Skewers\" href=\"http:\/\/www.mccormick.com\/Recipes\/Appetizer\/Korean-BBQ-Pork-Skewers\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.mccormick.com\/Recipes\/Appetizer\/Korean-BBQ-Pork-Skewers<\/a><\/p>\n<blockquote><p>To browse the entire Grilling Edition Flavor Forecast, recipes and images, visit <a title=\"McCormick grilling flavor forecast website\" href=\"http:\/\/www.grillingflavorforecast.com\" target=\"_blank\" rel=\"nofollow\">www.grillingflavorforecast.com<\/a>.<\/p>\n<p>To connect with other grilling enthusiasts and join The Grillerhood, visit <a title=\"McCormick Grill Mates on Facebook\" href=\"http:\/\/www.facebook.com\/GrillMates.\" target=\"_blank\" rel=\"nofollow\">www.facebook.com\/GrillMates. <\/a><\/p>\n<p>Enjoy even more content by visiting <a title=\"McCormick website\" href=\"http:\/\/www.McCormick.com\" target=\"_blank\" rel=\"nofollow\">McCormick.com<\/a><\/p>\n<p> <\/p>\n<h3>Video Transcript:<\/h3>\n<p>Presenter: Hey, everyone, it\u2019s tailgate time and we\u2019re making mushroom and steak scallops, on the Grill Dome, on the Cooking Everything Outdoors show.<br \/>\nAnnouncer: The Cooking Everything Outdoors show is sponsored by Camp Chef, and www.OutdoorCooking.com and www.IslandGrillstone.com.<br \/>\nPresenter: Well, they\u2019re not exactly scallops, but they look like a scallop when I\u2019m done putting them together.<br \/>\nI\u2019m going to be giving you some bacon, some steak, some mushrooms, some chives, a little blue cheese, for essentially a steak dinner and a bite.<br \/>\nSo ingredient wise, once again, I always try to pack a lot of flavor into just a few items and that\u2019s what I\u2019ve done here with this recipe.<br \/>\nSo we\u2019re going to start out with some crimini mushrooms and I\u2019ve just popped the stem out and left the cavity in there.<br \/>\nIt\u2019s really important.<br \/>\nI have some bacon strips, use thin strips.<br \/>\nAnd right here, I have some carne asada meat that was cut up and I stripped it at about a 2 inch strip.<br \/>\nAnd some chives, these aren\u2019t exact measurements because we\u2019re going to stuff the mushroom, so just get enough and this is probably about 2 tablespoons.<br \/>\nI probably have about 3 or 4 tablespoons of some real nice blue cheese.<br \/>\nYou\u2019re going to need some toothpicks, soak them in water.<br \/>\nUse the McCormick\u2019s Montreal Steak Seasoning.<br \/>\nAnd we\u2019ll be suing McCormick\u2019s Premium, Smoky Montreal steak sauce.<br \/>\nOkay, so let\u2019s put some of these bad boys together.<br \/>\nSo what you want to do is take a couple of mushrooms that are relatively the same size.<br \/>\nAnd we want to take one side and we\u2019re going to pack it with some blue cheese.<br \/>\nTake the other side and pack that with some chives.<br \/>\nAnd we\u2019re going to take these and put them together.<br \/>\nJust like that.<br \/>\nAnd I want to take my meat strip.<br \/>\nAnd I\u2019m going to put my McCormick\u2019s Seasoning on both sides.<br \/>\nAnd then I want to grab a strip of my bacon and lay that over the strip.<br \/>\nVery carefully we\u2019re going to lift all these up and we\u2019re going to just wrap it around the outside of our mushrooms to make a nice size scallop ball.<br \/>\nIf you\u2019re getting nervous about those mushrooms falling apart, go ahead and stick a toothpick through it like that.<br \/>\nAnd we\u2019re very simply going to make sure it\u2019s in good shape and run another toothpick through it to hold it all together.<br \/>\nMy Grill Dome is heated up and ready to go.<br \/>\nIt\u2019s sitting at about 350 degrees.<br \/>\nI\u2019ve added some smoke chunks.<br \/>\nI have a drip pan underneath.<br \/>\nIt\u2019s a direct cooking.<br \/>\nExcept for the drip pan it\u2019s going to kind of diffuse the heat around the sides a bit.<br \/>\nAnd I\u2019m going to put my steak and mushroom scallops right over the drift pan and we\u2019re going to let those cook.<br \/>\nIn about 15 minutes, I\u2019m going to give them a flip.<br \/>\nSo we\u2019ve been smoking, grilling, cooking these for about 15 minutes, I\u2019m going to give them a flip.<br \/>\nGreat color!<br \/>\nWe\u2019ll cook these for roughly another 15 minutes.<br \/>\nNow what I\u2019m looking for is that bacon just to crisp up a little bit.<br \/>\nWell, we\u2019re about 30 minutes into these cook and I think we\u2019re done.<br \/>\nAnd they just look gorgeous.<br \/>\nLet\u2019s plate one up and try it.<br \/>\nJust put a little bit of our steak sauce down for accent flavor.<br \/>\nYeah.<br \/>\nI\u2019m going to tell you, just right there, that\u2019s easily finger food.<br \/>\nLet\u2019s take a look and cut it and see what it looks like inside.<br \/>\nJuicy!<br \/>\nTrying to cut this so it\u2019ll somewhat stays together.<br \/>\nYou can see that.<br \/>\nLook at that beautiful blue cheese in there with the chives.<br \/>\nAlright, let\u2019s get serious here.<br \/>\nSmells absolutely wonderful.<br \/>\nHmm, we\u2019re right in that bitefull.<br \/>\nI have some of my favorite steak ingredients right there and then a little bit of a sweetness added to it by that steak sauce and then the Montreal Steak Seasoning just kicks that steak to the next level, so give this a try.<br \/>\nYou\u2019re going to like it because it\u2019s good.<br \/>\nI\u2019ll see you when I see you.<\/p>\n<p> <\/p>\n<p> <\/p><\/blockquote>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/steak-mushroom-scallops-tailgate-recipe\/steak-and-mushroom-scallops\/\" rel=\"attachment wp-att-11337\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11337\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Steak-and-Mushroom-Scallops-300x168.jpg\" alt=\"Steak and Mushroom Scallops\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Steak-and-Mushroom-Scallops-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Steak-and-Mushroom-Scallops.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p> <\/p>\n<p>Note: Full disclosure, McCormick\u2019s Grill Mates is providing compensation for content reviewing their products and programs. All comments, opinions and reviews are my own.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steak and Mushroom Scallops Tailgate Recipe I finally managed to get a steak dinner into one bite! (Closed Captioning available on this video) Perfect for tailgating or homegating in your back yard on game day. Using a simple combination of my favorite steak toppings, bacon, mushrooms, blu cheese, seasoned with McCormick Montreal Steak Seasoning, rolled […]<\/p>\n","protected":false},"author":1,"featured_media":11417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1577,284,25,2257,499],"tags":[3983,3985,3828,3987,3781,3366,3989,3988,3966,2113,3965,3986,3984,2274,2262,2273,3362],"class_list":["post-11335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-recipes-tips-and-techniques","category-beef-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-tailgating","category-how-to-videos","tag-appetizer-recipes","tag-football-party-food","tag-grilldome","tag-grilldome-recipe","tag-grilldome-com","tag-homegating","tag-homegating-recipe","tag-korean-bbq-pork-skewers","tag-mccormick-flavor-forecast","tag-mccormick-grillmates","tag-mccormick-recipe","tag-steak-and-mushroom-scallops-tailgate-recipe","tag-steak-sauce-recipe","tag-tailgate-food","tag-tailgate-recipes","tag-tailgating-2","tag-tailgating-food","course-tailgate-recipe-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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Amped up with a variety of herbs and spices, small game day menu items like Korean Pork Skewers and Grilled\u2026","rel":"","context":"In "Cooking outdoors"","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Small Bites Big Flavor | Tailgate tips and recipes","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Small-Bites-Big-Flavor-Tailgate-tips-and-recipes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Small-Bites-Big-Flavor-Tailgate-tips-and-recipes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Small-Bites-Big-Flavor-Tailgate-tips-and-recipes.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Small-Bites-Big-Flavor-Tailgate-tips-and-recipes.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6583,"url":"https:\/\/cooking-outdoors.com\/tailgate-recipes-open-faced-smoked-sausage-sandwiches\/","url_meta":{"origin":11335,"position":1},"title":"Tailgate Recipes – Open Faced Smoked Sausage Sandwiches","author":"Gary House","date":"September 6, 2013","format":false,"excerpt":"Tailgate Recipes - Open Faced Smoked Sausage Sandwiches Tailgating or Homegating has begun! 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Using a few simple ingredients and some inexpensive skirt steak will surprise your taste buds when grilling this steak over lump charcoal, hot and fast. \u00a0The featured ingredient in our marinade comes from\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Marinated Skirt Steak recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Marinated-Skirt-Steak10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Marinated-Skirt-Steak10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Marinated-Skirt-Steak10.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Marinated-Skirt-Steak10.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5312,"url":"https:\/\/cooking-outdoors.com\/my-favorite-superbowl-sunday-recipes\/","url_meta":{"origin":11335,"position":4},"title":"My Favorite Superbowl Sunday recipes","author":"Gary House","date":"January 29, 2013","format":false,"excerpt":"My Favorite Superbowl Sunday recipes With the 2013 Superbowl just a few days away I thought I would share a few of my favorite Superbowl recipes from the Cooking-Outdoors website. 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