{"id":11266,"date":"2014-08-29T10:27:27","date_gmt":"2014-08-29T17:27:27","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=11266"},"modified":"2017-02-06T20:23:54","modified_gmt":"2017-02-07T04:23:54","slug":"dutch-oven-spice-rubbed-pork-tenderloin-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/dutch-oven-spice-rubbed-pork-tenderloin-recipe\/","title":{"rendered":"Dutch oven Spice-Rubbed Pork Tenderloin Recipe"},"content":{"rendered":"<h2>Dutch oven Spice-Rubbed Pork Tenderloin Recipe<\/h2>\n<p>This\u00a0Spice-Rubbed Pork Tenderloin Recipe comes directly from my friends George and Carolyn Dumler and their fabulous Southwest Dutch oven Cookbook.<\/p>\n<p>We just loved this recipe, it\u2019s was spicy, tender and moist.<\/p>\n<p>The salsa was a perfect complement to the Spice-Rubbed Pork Tenderloin wrapped in Corn Husks.<\/p>\n<p>The leftovers make for some incredible tacos too!<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/cfd1Dui5Udk?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>(Closed captioning available on this video)<\/p>\n<p><a title=\"Southwest Dutch oven Cookbook\" href=\"http:\/\/amzn.to\/1n426IB\" target=\"_blank\" rel=\"nofollow\">Southwest Dutch oven Cookbook is available on Amazon.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin-300x169.jpg\" \/>\n<div class=\"item ERName\">Dutch oven Spice-Rubbed Pork Tenderloin Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Entree<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Dutch oven cooking<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">George and Carolyn Dumler<\/span><\/div>\n<div class=\"ERSummary summary\">[url href=&#8221;http:\/\/amzn.to\/1n426IB&#8221; target=&#8221;_blank&#8221; title=&#8221;Southwest Dutch oven Cookbook&#8221;]Southwest Dutch oven Cookbook[\/url]<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">[b]FOR PORK TENDERLOIN[\/b]<\/li>\n<li class=\"ingredient\">3 pounds pork tenderloin, cut in serving size pieces<\/li>\n<li class=\"ingredient\">2 teaspoons cumin seeds<\/li>\n<li class=\"ingredient\">4 teaspoons whole coriander seed<\/li>\n<li class=\"ingredient\">2 teaspoons black peppercorns<\/li>\n<li class=\"ingredient\">1\/4 cup (4 tablespoons) chili powder<\/li>\n<li class=\"ingredient\">4 teaspoons sugar<\/li>\n<li class=\"ingredient\">1 teaspoon salt<\/li>\n<li class=\"ingredient\">1 teaspoon seasoned salt<\/li>\n<li class=\"ingredient\">1\/22 teaspoon cayenne pepper<\/li>\n<li class=\"ingredient\">[b]FOR SALSA[\/b]<\/li>\n<li class=\"ingredient\">1 cup (16 tablespoons) corn, roasted<\/li>\n<li class=\"ingredient\">1\/2 cup (8 tablespoons) tomato, diced<\/li>\n<li class=\"ingredient\">1 jalapeno, seeded and finely chopped<\/li>\n<li class=\"ingredient\">1\/2 cup (8 tablespoons) red onion, finely chopped<\/li>\n<li class=\"ingredient\">1 tablespoon cilantro, chopped<\/li>\n<li class=\"ingredient\">1 large avocado, diced<\/li>\n<li class=\"ingredient\">1 tablespoon lime juice<\/li>\n<li class=\"ingredient\">Salt, to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak the corn husk in water and set them aside.<\/li>\n<li class=\"instruction\">Roast cumin and coriander until fragrant and then grind them with black peppercorn to a fine powder.<\/li>\n<li class=\"instruction\">Mix this powder with sugar, salt, seasoned salt and cayenne pepper to make dry spice mix.<\/li>\n<li class=\"instruction\">Apply the rub on pork tenderloins.<\/li>\n<li class=\"instruction\">Wrap the tenderloins in husk and tie the husk well.<\/li>\n<li class=\"instruction\">Place the husk wrapped tenderloin in a 9 inch dutch oven. Place 9 coals on the bottom and 15 coals on top.<\/li>\n<li class=\"instruction\">Cook for 25 to 35 minutes or until the tenderloins reach an internal temperature of 150 F.<\/li>\n<li class=\"instruction\">Remove from the oven and set them aside.<\/li>\n<li class=\"instruction\">Mix together corn, onion, tomatoes, jalape\u00f1o, cilantro, avocado, salt and lime juice. Mix it all together.<\/li>\n<li class=\"instruction\">Open the husk, spoon salsa over the tenderloin and serve. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>&nbsp;<\/p>\n<p><strong>Video Transcript:<\/strong><br \/>\nPresenter:<br \/>\nHey, everyone, today we\u2019re Dutch oven cooking, I\u2019m making George and Carolyn Dumler\u2019s spiced-rubbed pork loin with corn and avocado salsa on the Cooking Everything Outdoors show.<br \/>\nAnnouncer:<br \/>\nThe Cooking Everything Outdoors show is sponsored by Camp Chef, and www.OutdoorCooking.com and www.IslandGrillstone.com.<br \/>\nPresenter:<br \/>\nSo, quick story behind George and Carol Dumler, I met them at the World Championship Dutch Oven Cook-Offs a few years back and just this past year I had the great fortune of being able to assist them while they cooked at the World Championships.<br \/>\nNow, when I was done, they brought me their cookbook, which is the Southwest Dutch Oven cookbook and it\u2019s autographed and I cherish this.<br \/>\nAnd I looked through this from cover to cover and there\u2019s so many great recipes in there.<br \/>\nBut I pulled out two that I thought were very unique and should just pack a ton of flavor for this recipe or for this cook with their recipes today.<br \/>\nIngredients wise this couldn\u2019t be simpler.<br \/>\nWhat you\u2019re going to need is about 3 pounds of pork tenderloin and I\u2019ve cut them in serving-sized portions.<br \/>\nYou\u2019ll also need some corn husks and you can buy these dry and I soak these so that they\u2019re nice and pliable.<br \/>\nI\u2019ve rinsed them off.<br \/>\nAnd we\u2019re making a rub from scratch.<br \/>\nNow you\u2019ll need 2 teaspoons of cumin seed.<br \/>\n4 teaspoons of whole coriander seeds.<br \/>\nAnd 2 teaspoons of black peppercorns.<br \/>\nWhat I did was I roasted the cumin and the coriander until they were aromatic and they started to turn a little bit brown and then I ground those up with the black peppercorns and that gives us the base of our rub.<br \/>\nYou\u2019ll need 1\/4 cup of chili powder.<br \/>\n4 teaspoons of sugar.<br \/>\n1 teaspoon salt.<br \/>\n1 teaspoon seasoned salt.<br \/>\n1\/2 a teaspoon of cayenne pepper.<br \/>\nAnd we just simply mix our dry ingredients up.<br \/>\nAnd that\u2019s our dry rub.<br \/>\nAnd now we\u2019re simply going to apply our rub to the pork tenderloin, be fairly generous on this.<br \/>\nWe want a good coating of all the pieces.<br \/>\nSo, now what we\u2019re going to do is we\u2019re going to wrap our pork tenderloin that we\u2019ve just seasoned with this very aromatic rub and we\u2019re going to wrap them in the corn husks.<br \/>\nSo just take one of your pieces and you\u2019re going to very simply wrap it in the corn husk.<br \/>\nAnd just like you would with a corn on the cob, where you\u2019re going to make a handle out of the husk, we want to take one of our husks and tear a strip from it and then I want to very simply tie this off.<br \/>\nSo here we go, we have them all wrapped, tied off, ready to go.<br \/>\nNow I\u2019m going to put these in my 12 inch Camp Chef Dutch oven.<br \/>\nI\u2019m going to be using about 9 coals on the bottom and roughly 15 coals on top or a perimeter around there.<br \/>\nThese are going to cook for about 25 to 35 minutes until they reach 145 to 150 on the inside and I\u2019ll check them when the time gets close.<br \/>\nWe\u2019ll just layer them in our Dutch oven.<br \/>\nWell, it\u2019s been about 25 minutes and I\u2019m going to check these out.<br \/>\nOh my Gosh!<br \/>\nThe smell is absolutely amazing.<br \/>\nOkay, 151 there, they\u2019re ready to pull.<br \/>\nSo let\u2019s put our salsa together.<br \/>\nSo, you\u2019re going to need to pre-roast an ear of corn on the cob and that\u2019s what I have right here.<br \/>\nI\u2019m going to need a 1\/2 a cup of diced tomato and then 1 jalapeno.<br \/>\n1\/2 a cup of red onion.<br \/>\nYou could cut this finely, if you\u2019d like.<br \/>\nI like mine a little bit on the chunky side.<br \/>\nLittle tablespoon plus of chopped cilantro.<br \/>\n1 large avocado, diced up.<br \/>\nAnd some salt.<br \/>\nNeed some lime.<br \/>\nAnd we\u2019re going to very carefully mix all this up.<br \/>\nOh, it\u2019s looking good.<br \/>\nLittle bit of our salsa in there.<br \/>\nSo this is George and Carolyn Dumler\u2019s recipe and it smells incredible.<br \/>\nIt\u2019s spicy.<br \/>\nIt looks absolutely incredibly tender.<br \/>\nOh man.<br \/>\nHmm, got a nice little edge of heat there, not a lot.<br \/>\nHmm, so that\u2019s it.<br \/>\nI\u2019m going to go pop a beer or two.<br \/>\nAnd I will see you when I see you.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/dutch-oven-spice-rubbed-pork-tenderloin-recipe\/dutch-oven-spiced-rubbed-pork-tenderloin\/\" rel=\"attachment wp-att-11267\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-21112\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin-300x169.jpg\" alt=\"Dutch oven Spiced-Rubbed Pork Tenderloin\" width=\"300\" height=\"169\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin-300x169.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin-510x287.jpg 510w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Dutch-oven-Spiced-Rubbed-Pork-Tenderloin.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dutch oven Spice-Rubbed Pork Tenderloin Recipe This\u00a0Spice-Rubbed Pork Tenderloin Recipe comes directly from my friends George and Carolyn Dumler and their fabulous Southwest Dutch oven Cookbook. We just loved this recipe, it\u2019s was spicy, tender and moist. The salsa was a perfect complement to the Spice-Rubbed Pork Tenderloin wrapped in Corn Husks. The leftovers make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21112,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,299,499],"tags":[1015,809,3959,538,1839,541,516,3961,1313,2012,3960,3957,3958],"class_list":["post-11266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch-oven-cooking-recipes-tips-and-techniques","category-pork-recipes-tips-and-techniques","category-how-to-videos","tag-dutch-oven-recipe","tag-how-to-cook-in-a-dutch-oven","tag-best-salsa-for-pork","tag-cooking-with-dutch-ovens","tag-dutch-oven-cooking-recipes","tag-dutch-oven-recipes","tag-gary-house","tag-george-and-carolyn-dumler","tag-how-to-use-a-dutch-oven","tag-pork-tenderloin-recipe","tag-pork-tenderloins-wrapped-in-corn-husks","tag-south-west-dutch-oven-cookbook","tag-spice-rubbed-pork-tenderloin-recipe","course-entree","cuisine-dutch-oven-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dutch oven Spice-Rubbed Pork Tenderloin Recipe<\/title>\n<meta name=\"description\" content=\"This recipe is spicy, tender and moist. 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