{"id":112,"date":"2008-08-03T09:25:00","date_gmt":"2008-08-03T16:25:00","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=112"},"modified":"2015-06-17T10:59:53","modified_gmt":"2015-06-17T17:59:53","slug":"alaska-sourdough-by-ruth-allman-a-book-review","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/alaska-sourdough-by-ruth-allman-a-book-review\/","title":{"rendered":"Alaska Sourdough by Ruth Allman a book review."},"content":{"rendered":"

Alaska Sourdough by Ruth Allman a book review<\/h2>\n
Alaska Sourdough by Ruth Allman, is a must have for any “Outdoor Cook” book collection. Ruth Allman is a true Alaskan Pioneer, married in Alaska (1949), lived in a cabin, cooked on a Yukon stove and is a sourdough expert. In this “hand written” book she explores every faucet of sourdough cooking. This isn't a type-set book, it is actually written in her own handwriting! What a refreshing change.<\/div>\n
<\/div>\n
\"Alaska<\/a><\/div>\n

Alaska Sourdough<\/a>\"\"<\/p>\n

Now in it's 18thprinting, highlighted with Ruth's personal stories and original drawings, you'll have a difficult time putting this book down long enough to try some of the recipes. Ruth's book is full of recipes that will make your mouth water; Hotcakes, waffles, donuts, breads, cakes, cookies, syrups and sauces for sourdoughs. She has written chapters on sourdough starter and sourdough hints covering the basics and adding enjoyable antidotes. Stories of the “Saga of sourdough” and\u00a0“Sourdough Pot” give you an in-site to true Alaska pioneering as well as her life in Alaska.<\/div>\n
\n
<\/div>\n
This book is a winner! And a great buy at $12.95!<\/div>\n
<\/div>\n<\/div>\n
190 handwritten pages<\/div>\n
8.8 x 7.3 x 0.3 inches<\/div>\n

Amazon reader reviews<\/h3>\n
\"5.0 <\/span>True Alaskan cooking<\/strong>, December 21, 1999<\/div>\n
By Gary W. Marian, Anchorage, Alaska<\/div>\n

I have been using this book since 1988, the eighth printing, and I can honestly say it is the best sourdough cookbook I have seen. The recipe's are easy to follow and the history lessons are entertaining as well. Ms. Allman has written a really fun book and I do mean written. The entire book is hand written ! Truly an Alaskan cookbook.<\/p>\n

25 of 25 people found the following review helpful:<\/div>\n
\"5.0 <\/span>Real Alaskan Sourdough<\/strong>, January 29, 2000<\/div>\n
By A Customer<\/strong><\/div>\n

Ruth Allman has written an excellent book about Alaskan sourdough history and provided very tasty recipes. As a resident of Kodiak,Alaska I have been lucky enough to get some of Ruth Allmans sourdough starter. I have tried her recipes and all I can say is , wow! San Francisco look out. You get a real sense of the struggle of the pioneers with this book, and the way she describes the recipes, you can just imagine spreading the butter and jam on the bread. My favorite recipes the hot griddle cakes with fresh strawberries. As Ruthsays, the art of mixing the batter with air, and the timing of slopping it on the grill is a skill learned over time. The Baked Alaska with sourdough waffles (which by the way is how it was actually first made) is a dessert from heaven. This is a book that every sourdough making Alaskan owns.<\/p>\n


\n<\/span><\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"

Alaska Sourdough by Ruth Allman a book review Alaska Sourdough by Ruth Allman, is a must have for any “Outdoor Cook” book collection. Ruth Allman is a true Alaskan Pioneer, married in Alaska (1949), lived in a cabin, cooked on a Yukon stove and is a sourdough expert. In this “hand written” book she explores […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[55,172,135,5358,175,173,52,169,2541,174,2540],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-the-outdoor-cook","tag-alaska-sourdough","tag-cookbook-review","tag-outdoor-cooking-recipes-tips-and-techniques","tag-cooking-outdoorscom","tag-ruth-allman","tag-sourdough","tag-sourdough-bread","tag-sourdough-bread-recipes","tag-sourdough-hotcakes","tag-sourdough-recipes"],"yoast_head":"\nAlaska Sourdough by Ruth Allman<\/title>\n<meta name=\"description\" content=\"Alaska Sourdough by Ruth Allman, Any \u201cOutdoor Cook\u201d book collection. 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This is the white powder most people try to wash off, so don't wash the grapes, that's why we want to use organic grapes. 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It's not difficult and\u00a0anyone can do it on a griddle on\u00a0their barbecue. Cooking outdoors beats heating up\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Barbecued sourdough pancakes!","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2279\/2502732296_2427565742_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":78,"url":"https:\/\/cooking-outdoors.com\/grilled-sourdough-pizza\/","url_meta":{"origin":112,"position":3},"title":"Grilled Sourdough Pizza.","author":"Gary House","date":"July 20, 2008","format":false,"excerpt":"Grilled Sourdough Pizza Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. I had a craving for pizza and Mountain Mike's wasn't going to do the trick. Every week\u00a0I feed my sourdough and try to think of something else to try it on. Pizza\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Sourdough Pizza","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3185\/2643272333_a062da6dc8_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23051,"url":"https:\/\/cooking-outdoors.com\/make-stuffed-sourdough-breakfast-rolls-grill\/","url_meta":{"origin":112,"position":4},"title":"How to make Stuffed Sourdough Breakfast Rolls on the Grill","author":"Gary House","date":"October 15, 2016","format":false,"excerpt":"Stuffed Sourdough Breakfast Rolls grilled on the Island Grillstone!\u00a0 Yes, you can bake on your grill and once again, I will show you how easy it is! This recipe came together after receiving a gift package from my friends over at Cabot Creamery and King Arthur Flour. They sent me\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to make Stuffed Sourdough Breakfast Rolls on the Grill | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Stuffed-Sourdough-Breakfast-Rolls.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45,"url":"https:\/\/cooking-outdoors.com\/the-texas-cowboy-cookbook-a-history-in-recipes-and-photos\/","url_meta":{"origin":112,"position":5},"title":"The Texas Cowboy Cookbook: A History in Recipes and Photos","author":"Gary House","date":"July 1, 2008","format":false,"excerpt":"The Texas Cowboy Cookbook: A History in Recipes and Photos Do you like cooking, recipe's, cowboy's, chuck wagon's, history and just plain good old stories? Yes? Then The Texas Cowboy Cookbook: A History in Recipes and Photos has all of that and more! From the day this cookbook showed up\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/cooking-outdoors.com\/category\/product-web-site-reviews-tips-and-techniques\/"},"img":{"alt_text":"The Texas Cowboy Cookbook: A History in Recipes and Photos","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2008\/07\/texas-cowboy-cookbook-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":21968,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/112\/revisions\/21968"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}