{"id":11144,"date":"2014-08-08T11:24:59","date_gmt":"2014-08-08T18:24:59","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=11144"},"modified":"2017-03-29T15:13:34","modified_gmt":"2017-03-29T22:13:34","slug":"potato-crust-breakfast-pizza-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/potato-crust-breakfast-pizza-recipe\/","title":{"rendered":"Potato Crust Breakfast Pizza Recipe"},"content":{"rendered":"<p>What can be more delicious that fresh baked pizza? Potato Crust Breakfast Pizza!<\/p>\n<p>This is a basic recipe I received from my friends over at Klondike Brands, their Klondike \u201cGoldust\u201d Potato Crust Pizza. Of course I had to put my own personal spin on the toppings and I couldn\u2019t get breakfast out of my head when I first tried it.<\/p>\n<p>So here is my version of Klondike Brands Potato Crust Pizza with my favorite Breakfast toppings, including the eggs!<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/jG3JuD_BYcs?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h6>(Closed Captioning available on this video)<\/h6>\n<p>For more information on Klondike Brands Potatoes visit: <a title=\"Klondike Brands website\" href=\"http:\/\/www.klondikebrands.com\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.klondikebrands.com<\/a><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>2 cups Klondike Goldust potatoes, grated, firmly packed<br \/>\n\u00bc tsp. salt<br \/>\n1 egg, beaten<br \/>\n\u00bc cup grated onion, caramelized<br \/>\nVegetable oil<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p><strong><em>Video Transcript:<\/em> <\/strong><br \/>\nPresenter:<br \/>\nHey, everyone, it\u2019s going to 104 degrees today.<br \/>\nCrazy hot.<br \/>\nSo I thought I\u2019d get up a little early and make a Potato Crust Breakfast Pizza for you on the Cooking Everything Outdoors show.<br \/>\nAnnouncer:<br \/>\nThe Cooking Everything Outdoors show is sponsored by Camp Chef and www.OutdoorCooking.com and www.IslandGrillstone.com.<br \/>\nPresenter:<br \/>\nSo the original recipe came from my friends at Klondike Brands.<br \/>\nIt\u2019s their potato crust pizza.<br \/>\nAnd it\u2019s basically just a potato crust and you put all your flavorings on top of it.<br \/>\nAnd I thought what a perfect idea for breakfast pizza and that\u2019s we\u2019re going to make today.<br \/>\nSo, for our ingredients for our potato crust pizza you\u2019re going to need about 2 pounds of shredded Klondike Gold Potatoes, about a 1\/4 teaspoon of salt, 1 egg scrambled, 1\/4 cup of caramelized onion, some vegetable oil.<br \/>\nAnd I\u2019m going to be adding some fresh cracked rainbow peppercorns.<br \/>\nThe first thing we need to do is we need to shred our 2 pounds of potatoes and do this however you need to do it, but I just about basically a shredder box here.<br \/>\nSo now we need to get the moisture out of our shredded potatoes.<br \/>\nAnd I\u2019ll just use a flower towel.<br \/>\nYou can use paper towels.<br \/>\nYou can use your hands.<br \/>\nBut we\u2019re just going to dump those out and, you know, there\u2019s a lot of water content in potatoes and we\u2019re going to bring out as much water possible can.<br \/>\nSo let\u2019s mix this up and get our crust ready.<br \/>\nSo I add our salt.<br \/>\nOur egg.<br \/>\nOur onion.<br \/>\nAnd the rainbow peppercorns.<br \/>\nAnd then you want to save the oil.<br \/>\nI\u2019m going to show you what that\u2019s going to be used for in a little bit.<br \/>\nJust get in there and blend this all up.<br \/>\nSo at this point you have a couple of options.<br \/>\nYou can layer your potato crust pizza in a pie pan, which works really nice or you can use a pizza pan, which I like to use.<br \/>\nAnd this one has a little bit of lip, but I don\u2019t think I have enough to go out that far.<br \/>\nSo, take a little bit of the vegetable oil or some spray oil and let\u2019s coat the bottom of the pan, and then we\u2019re going to spread our potatoes out really thinly.<br \/>\nAnd I look for roughly a 1\/4 to 3\/8 of an inch.<br \/>\nSo, to cook our potato crust breakfast pizza I\u2019m going to be using the Camp Chef Somerset Gas Grill and the Italia pizza oven accessory.<br \/>\nWe\u2019re going to cook the potato crust first.<br \/>\nSo I\u2019m going to preheat this.<br \/>\nI\u2019m going to get it cranked up 450-500 degrees and then we\u2019ll put this in the oven.<br \/>\nWell, we\u2019re at 475, creeping up to 500.<br \/>\nIt\u2019s right where I want it.<br \/>\nWe\u2019re going to put our potato crust pizza, our base.<br \/>\nWe\u2019re going to put that in the pizza oven for about 20 minutes.<br \/>\nSo our potato crust pizza is just about done.<br \/>\nI\u2019m going to start working on my toppings.<br \/>\nNow this is your breakfast you do it your way, this is what I\u2019m going to be doing.<br \/>\nI have some nice mushrooms, some red pepper, some green onion, some yellow onion, and some sausage, and of course, some eggs will be going on the top of this.<br \/>\nSkill is hot, let\u2019s get some sausage going.<br \/>\nAnd I want to get my onions in there, too.<br \/>\nThese are going to take the longest to cook.<br \/>\nLet\u2019s add in the rest of our ingredients, red pepper, mushrooms, green onions.<br \/>\nNow we need to oil our pizza crust.<br \/>\nJust a little bit of oil on the top of this and the reason we\u2019re doing that is because it\u2019s good to crisp it up just a little bit more.<br \/>\nSo, put that back in our pizza oven.<br \/>\nKeep an eye on it.<br \/>\nYou don\u2019t want to burn it.<br \/>\nAnd we\u2019ll brown that up a bit more.<br \/>\nPut our toppings on and finish this bad boy up.<br \/>\nAlright, let\u2019s load this up.<br \/>\nLet\u2019s add our eggs.<br \/>\nI\u2019m going to add some cheese when it\u2019s done.<br \/>\nLet\u2019s get this back in the pizza oven.<br \/>\nOur breakfast pizza should be ready.<br \/>\nThere you go.<br \/>\nLet\u2019s sprinkle on a little bit of cheese.<br \/>\nAnd that\u2019s it, my friends, it\u2019s the Klondike Brands Potato crust breakfast pizza recipe.<br \/>\nI hope you like this.<br \/>\nI know I\u2019m going to like this.<br \/>\nI\u2019m going to slice up a couple of pieces here in just a second and give it a shot.<br \/>\nLook at that.<br \/>\nIf you haven\u2019t tried to potato crust pizza before, you need to try this.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/potato-crust-breakfast-pizza-recipe\/potato-crust-breakfast-pizza-1\/\" rel=\"attachment wp-att-11145\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11145\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Potato-Crust-Breakfast-Pizza-1-300x168.jpg\" alt=\"Potato Crust Breakfast Pizza\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Potato-Crust-Breakfast-Pizza-1-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Potato-Crust-Breakfast-Pizza-1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What can be more delicious that fresh baked pizza? Potato Crust Breakfast Pizza! This is a basic recipe I received from my friends over at Klondike Brands, their Klondike \u201cGoldust\u201d Potato Crust Pizza. Of course I had to put my own personal spin on the toppings and I couldn\u2019t get breakfast out of my head [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11145,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[300,25,337,499],"tags":[3929,2038,3928,1708,3895,2537,3927],"class_list":["post-11144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-pizza-recipes-tips-and-techniques","category-how-to-videos","tag-breakfast-pizza-recipe","tag-breakfast-recipe","tag-grilled-braskfast-recipe","tag-grilled-pizza-recipe","tag-klondike-brands-recipe","tag-pizza-recipe","tag-potato-crust-pizza-recipe"],"yoast_head":"<!-- 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House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Potato-Crust-Breakfast-Pizza-1.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11318,"url":"https:\/\/cooking-outdoors.com\/chipotle-potato-stackers-tailgating-recipe\/","url_meta":{"origin":11144,"position":0},"title":"Chipotle Potato Stackers | Tailgating Recipe","author":"Gary House","date":"September 19, 2014","format":false,"excerpt":"Chipotle Potato Stackers | Tailgating Recipe Here is another great recipe from my friends over at Klondike Brands! One of my favorite Tailgate Recipes with just the right amount of crunch and spicy kick to it. Perfect as a single dish by itself of served with your favorite Tailgate recipe!\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Chipotle Potato Stackers | Tailgate recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Chipotle-Potato-Stackers-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Chipotle-Potato-Stackers-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Chipotle-Potato-Stackers-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Chipotle-Potato-Stackers-1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10929,"url":"https:\/\/cooking-outdoors.com\/grilled-potato-salad-recipe\/","url_meta":{"origin":11144,"position":1},"title":"Grilled Potato Salad Recipe","author":"Gary House","date":"July 27, 2014","format":false,"excerpt":"Grilled Potato Salad Recipe Another fabulous grilled side dish recipe from my friends over at Klondike Brands Potatoes. Taking potato salad in a new direction by grilling the potato salad just before serving. This recipe has great flavors that will please every potato salad aficionado! http:\/\/youtu.be\/8hxt-7YmYR0 (Closed Captioning available on\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Potato Salad Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Grilled-Potato-Salad-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Grilled-Potato-Salad-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Grilled-Potato-Salad-Recipe.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Grilled-Potato-Salad-Recipe.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11552,"url":"https:\/\/cooking-outdoors.com\/make-donuts-klondike-brands-spudnuts-recipe\/","url_meta":{"origin":11144,"position":2},"title":"How to Make Donuts | Klondike Brands Spudnuts Recipe","author":"Gary House","date":"November 28, 2014","format":false,"excerpt":"Backyard Donuts Recipe - Spudnuts from Klondike Brands Donuts, easily fried in the backyard, camping or tailgating! Watch as I take you step-by-step and cook these delicious potato-based donuts with a Dutch oven! Coat them with your favorite toppings or just pop them into your mouth as quick as possible!\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Backyard Donuts Recipe | Klondike Spudnuts","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Backyard-Donuts-Recipe-Klondike-Spudnuts1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Backyard-Donuts-Recipe-Klondike-Spudnuts1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Backyard-Donuts-Recipe-Klondike-Spudnuts1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Backyard-Donuts-Recipe-Klondike-Spudnuts1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11350,"url":"https:\/\/cooking-outdoors.com\/loaded-stuffed-potatoes-wrapped-prosciutto\/","url_meta":{"origin":11144,"position":3},"title":"Loaded Stuffed Potatoes Wrapped in Prosciutto","author":"Gary House","date":"October 11, 2014","format":false,"excerpt":"Loaded Stuffed Potatoes Wrapped in Prosciutto Here is another great recipe from my friends over at Klondike Brands - Loaded Stuffed Potatoes Wrapped in Prosciutto, perfect for any Tailgate Party, Backyard Cookout or Holiday Event! Packed with cheesy flavor, mushrooms, green onions, a hint of lemon zest, wrapped in prosciutto\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Loaded Stuffed Potatoes Wrapped in Prosciutto","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Loaded-Stuffed-Potatoes-Wrapped-in-Prosciutto.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Loaded-Stuffed-Potatoes-Wrapped-in-Prosciutto.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Loaded-Stuffed-Potatoes-Wrapped-in-Prosciutto.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10844,"url":"https:\/\/cooking-outdoors.com\/loaded-dutch-oven-potatoes-recipe\/","url_meta":{"origin":11144,"position":4},"title":"Loaded Dutch oven Potatoes Recipe","author":"Gary House","date":"July 11, 2014","format":false,"excerpt":"Loaded Dutch oven Potatoes Recipe Here is a great side dish for any grilling adventure! Backyard, family dinner or camping this easy and delicious Loaded Dutch oven Potato recipe from Klondike Brands will satisfy even the pickiest eaters. Best thing is you can serve them right in your Dutch oven!\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Loaded Dutch oven Potatoes Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Loaded-Dutch-oven-Potatoes-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Loaded-Dutch-oven-Potatoes-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Loaded-Dutch-oven-Potatoes-Recipe.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Loaded-Dutch-oven-Potatoes-Recipe.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11283,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-beer-brats-potatoes-recipe\/","url_meta":{"origin":11144,"position":5},"title":"Dutch oven Beer Brats and Potatoes Recipe","author":"Gary House","date":"September 5, 2014","format":false,"excerpt":"Dutch oven Beer Brats and Potatoes Recipe! This recipe comes from my good friends over at Klondike Brands Potatoes. Dutch oven cooking is one of my favorite techniques for bringing out all the flavors in a recipe, plus cooking in a Dutch oven make this recipe easy to cook anywhere.\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Beer Brats and Potatoes recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Dutch-oven-Beer-Brats-and-Potatoes-recipe-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Dutch-oven-Beer-Brats-and-Potatoes-recipe-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Dutch-oven-Beer-Brats-and-Potatoes-recipe-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Dutch-oven-Beer-Brats-and-Potatoes-recipe-1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/11144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=11144"}],"version-history":[{"count":7,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/11144\/revisions"}],"predecessor-version":[{"id":11199,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/11144\/revisions\/11199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/11145"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=11144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=11144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=11144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}