I hope you enjoyed my last post on making Dutch oven Calzones using two Mr. Dutch oven pizza rings and two Dutch oven lids. You can see it here: Dutch oven Calzones Video. I know it wasn't my best video and\u00a0it was shot outdoors\u00a0on a whim, but it should give you a really good idea on how easy it was to make Calzones. Here are the recipes I promised you give them a try you'll find that Calzones will soon become fast and easy family treat.<\/p>\n
Sausage Calzone<\/strong><\/p>\n 6 ounces sausage Basic Calzones<\/strong><\/p>\n 1 cup part skim ricotta cheese From Cooks.com<\/em><\/p>\n Spinach Calzones<\/strong><\/p>\n 1 tablespoon butter From Cooks.com<\/em><\/p>\n Pepperoni Calzones<\/strong><\/p>\n 8 ounces thinly sliced pepperoni Ham and Mushroom Calzones<\/strong><\/p>\n 2 cups pizza sauce Broccoli, Pepperoni And Three Cheeses Calzones<\/strong><\/p>\n 1 1\/2\u00a0heads fresh broccoli From allrecipes.com<\/em><\/p>\n Broccoli and Cheese Calzone<\/strong><\/p>\n broccoli From cooks.com<\/em><\/p>\n Tips<\/strong>:<\/p>\n For all\u00a0 of the\u00a0Dutch oven\u00a0calzone's that I've made, I just use basic pizza dough. You can either make it from scratch as\u00a0I did or buy the premade pizza dough in the tube, they both work great.<\/p>\n You can also use spaghetti sauce or pizza sauce, you might even want to consider substituting pesto sauce.<\/p>\n Make sure, when you fold your calzone dough over to seal in the\u00a0recipe mixture,\u00a0you seal the dough with some water or egg mixture.<\/p>\n I also sealed my edges with a fork, this created some nice decorated edges.<\/p>\n Try brushing the top of your calzones with olive oil, egg or spaghetti sauce.<\/p>\n Cook your calzones at \u00a0350\u00b0 15 to 20 minutes.<\/p>\n Serve with extra spaghetti sauce for dipping and Parmesan cheese to sprinkle on the top or whatever else you would like to add to it.<\/p>\n Good luck and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Dutch oven Calzone Recipes I hope you enjoyed my last post on making Dutch oven Calzones using two Mr. Dutch oven pizza rings and two Dutch oven lids. You can see it here: Dutch oven Calzones Video. I know it wasn’t my best video and\u00a0it was shot outdoors\u00a0on a whim, but it should give you […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,1,337],"tags":[55,539,535,532,7,538,33,540,541,211,516,5372],"class_list":["post-1090","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","category-dutch-oven-cooking-recipes-tips-and-techniques","category-pizza-recipes-tips-and-techniques","tag-the-outdoor-cook","tag-calzone","tag-calzone-recipes","tag-calzones","tag-cooking-outdoors","tag-cooking-with-dutch-ovens","tag-dutch-oven","tag-dutch-oven-calzones","tag-dutch-oven-recipes","tag-dutch-ovens","tag-gary-house","tag-pizza-recipes-tips-and-techniques"],"yoast_head":"\n
\n4 large mushrooms
\n2 \u00a0green onions
\n1 teaspoon garlic salt
\n1 teaspoon pepper
\n1 teaspoon dried onions
\n5\u00a0garlic cloves minced
\n2 tablespoons spaghetti sauce
\nprovolone cheese to taste
\npizza dough<\/p>\n
\n3 1\/2 ounces mozzarella, shredded
\n2 ounces Canadian bacon, diced
\n1\/2 ounce grated Parmesan
\n1 tablespoon parsley\u00a0& basil
\n1\/4\u00a0teaspoon oregano
\na dash of pepper
\npizza dough<\/p>\n
\n1\/2 cup finely chopped onion
\none clove garlic, pressed
\n1\/4 teaspoon dried oregano
\none box (10 ounces) frozen chopped spinach, thawed
\n15 ounces part-skim ricotta cheese
\n1\/4 cup grated Parmesan cheese
\n4 ounces mozzarella cheese in small cubes
\none carrot shredded
\npizza dough<\/p>\n
\n1 cup shredded mozzarella cheese
\n1\/2 cup spaghetti sauce
\npizza dough<\/p>\n
\n1 pound mozzarella cheese, diced
\n1 cup mushrooms, sliced
\none green pepper, chopped
\none small can olives, chopped
\n12 square slices boiled ham
\nsalt and freshly ground pepper
\nolive oil
\noregano<\/p>\n
\n2\/3 cup shredded provolone cheese
\n1\/3 cup shredded mozzarella cheese
\n1\/4 cup grated Parmesan cheese
\none clove garlic minced
\n1 cup diced pepperoni
\n1\/4 cup olive oil
\nsalt and pepper to taste<\/p>\n
\nolive oil
\ngarlic
\nsalt and pepper
\nRomano cheese
\nmozzarella or provolone cheese<\/p>\n