{"id":10844,"date":"2014-07-11T17:48:52","date_gmt":"2014-07-12T00:48:52","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=10844"},"modified":"2017-02-07T14:24:04","modified_gmt":"2017-02-07T22:24:04","slug":"loaded-dutch-oven-potatoes-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/loaded-dutch-oven-potatoes-recipe\/","title":{"rendered":"Loaded Dutch oven Potatoes Recipe"},"content":{"rendered":"<h2>Loaded Dutch oven Potatoes Recipe<\/h2>\n<p>Here is a great side dish for any grilling adventure! Backyard, family dinner or camping this easy and delicious Loaded Dutch oven Potato recipe from Klondike Brands will satisfy even the pickiest eaters.<\/p>\n<p>Best thing is you can serve them right in your Dutch oven!<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/gE950D4ZLqg?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h6>(Closed Captioning available on this video)<\/h6>\n<p>For more information on Klondike Brands Potatoes visit: http:\/\/www.klondikebrands.com<\/p>\n<p>&nbsp;<\/p>\n<h2>Loaded Dutch oven Potatoes Recipe Ingredients:<\/h2>\n<p>2 lbs. Klondike Rose potatoes<br \/>\n\u00bd cup butter softened<br \/>\n1 \u00bd\u00a0 cups bacon, cooked and crumbled<br \/>\n1 cup sour cream<br \/>\n1 cup cheddar cheese, shredded<br \/>\n\u00bc cup green onion, chopped<br \/>\n\u00bd tsp. seasoning salt<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p><strong><em>Video Transcript:<\/em><\/strong><br \/>\n<strong>Presenter:<\/strong><br \/>\nHey, everyone, today we\u2019re making a perfect side dish for any grilling adventure, Loaded Dutch Oven Potatoes on the Cooking Everything Outdoors show.<br \/>\n<strong>Announcer<\/strong>:<br \/>\nThe Cooking Everything Outdoors show is sponsored by Camp Chef and www.OutdooCooking.com and www.IslandGrillstone.com.<br \/>\n<strong>Presenter: \u00a0<\/strong><br \/>\nSo I\u2019ve teamed up with my friends over at Klondike Brands to bring you this recipe.<br \/>\nThe potatoes that we\u2019re going to be using are Klondike Roses.<br \/>\nThese were introduced in 2002 and they are not genetically modified at all.<br \/>\nThey\u2019ve got a beautiful redskin and inside there\u2019s just a creamy, yellow texture, too, and they\u2019re perfect roasted, grilled mashed and even used in salad.<br \/>\nSo you\u2019re going to be seeing me using these a lot.<br \/>\nLet\u2019s go over the ingredients and we\u2019ll start cooking this.<br \/>\nIn order to make our recipe you\u2019re going to need 2 pounds of Klondike Rose potatoes and we\u2019re going to dice these up.<br \/>\nSo that\u2019s about 6 potatoes.<br \/>\n1\/2 a cup of butter, softened.<br \/>\n1\u00bd cups of cooked and crumbled bacon, separate those into two portions.<br \/>\nCouple of sour cream or so depending on your taste buds.<br \/>\n1 cup of shredded cheddar cheese.<br \/>\n1\/4 cup green onion.<br \/>\nAnd 1\/2 a teaspoon of seasoning salt.<br \/>\nThat\u2019s it, not much to this, packs a lot of flavor though.<br \/>\nWhat I want to do is preheat my Dutch oven.<br \/>\nI\u2019ve got my coals already started.<br \/>\nWe\u2019re going to dump some of these out, so I\u2019d spread them around.<br \/>\nSo I want a ring around the top.<br \/>\nAnd we want a ring around the bottom.<br \/>\nSo it\u2019s 3, 6, 7, 8 coals on the bottom.<br \/>\n3, 4, 8, 12 coals on top.<br \/>\nSo let\u2019s start by doing a rough dice on these.<br \/>\nWe\u2019re going to leave the skin on.<br \/>\nThere\u2019s a lot of nutrients in the skin.<br \/>\nAnd people are too quick to peel them in my opinion.<br \/>\nLook at that beautiful gold color in there.<br \/>\nSo this is what 2 pounds of diced potatoes look like.<br \/>\nNow, let\u2019s get going on our recipe.<br \/>\nDutch oven\u2019s preheated.<br \/>\nNow, I\u2019m going to add my potatoes, my butter, my onions, my seasoning and 1\/2 the bacon.<br \/>\nFirst of all, add our butter, our onions, our seasoning, our potatoes.<br \/>\nThat nicely blended together.<br \/>\nOf course, 1\/2 our bacon.<br \/>\nCovered up and start cooking.<br \/>\nWe\u2019re going to check on this every 10 minutes or so, give it a little stir so we\u2019re not sticking too much.<br \/>\nWe\u2019re going to cook it till it\u2019s tender.<br \/>\nPotatoes are done.<br \/>\nIt\u2019s been about 45 minutes that I\u2019ve been cooking this.<br \/>\nI\u2019ve stirred it a couple of times to make sure it\u2019s not sticking.<br \/>\nThe smell\u2019s incredible.<br \/>\nOh wow.<br \/>\nLook at those potatoes.<br \/>\nLook at the color on those Klondike Roses, just beautiful.<br \/>\nMake sure they\u2019re ready.<br \/>\nNice and tender.<br \/>\nHot.<br \/>\nAbsolutely delicious.<br \/>\nNow we need to melt our cheese into this.<br \/>\nBut don\u2019t use all of it.<br \/>\nI\u2019m going to save a little bit for when we serve this up.<br \/>\nGive that a good mix.<br \/>\nLet\u2019s plate this up.<br \/>\nOf course, we\u2019re going to need a little bit more bacon.<br \/>\nWe\u2019ll need some more cheese.<br \/>\nNice top of sour cream on there, add more as needed.<br \/>\nAnd that, my friends, is a perfect side dish, Loaded Dutch Oven Potatoes using Klondike Rose potatoes from Klondike Brands.<br \/>\nGive it a try, take it to your next grilling adventure, try it camping.<br \/>\nI\u2019m thinking this might be pretty darned good with some eggs, too.<br \/>\nThat\u2019s it.<br \/>\nI will see you when I see you.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/loaded-dutch-oven-potatoes-recipe\/loaded-dutch-oven-potatoes-recipe-2\/\" rel=\"attachment wp-att-10846\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10846\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Loaded-Dutch-oven-Potatoes-Recipe-300x168.jpg\" alt=\"Loaded Dutch oven Potatoes Recipe\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Loaded-Dutch-oven-Potatoes-Recipe-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/07\/Loaded-Dutch-oven-Potatoes-Recipe.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loaded Dutch oven Potatoes Recipe Here is a great side dish for any grilling adventure! Backyard, family dinner or camping this easy and delicious Loaded Dutch oven Potato recipe from Klondike Brands will satisfy even the pickiest eaters. Best thing is you can serve them right in your Dutch oven! (Closed Captioning available on this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,295,499],"tags":[1015,33,3892,3893,3054,3894,3895,3605,1004],"class_list":["post-10844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch-oven-cooking-recipes-tips-and-techniques","category-side-dish-recipes-tips-and-techniques","category-how-to-videos","tag-dutch-oven-recipe","tag-dutch-oven","tag-dutch-oven-potaoes","tag-dutch-oven-potato-recipe","tag-easy-potato-recipe","tag-klondike-brands-potatoes","tag-klondike-brands-recipe","tag-potaoes","tag-potato-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Loaded Dutch oven Potatoes Recipe - Cooking Outdoors<\/title>\n<meta name=\"description\" content=\"Loaded Dutch oven Potatoes recipe from Klondike Brands will satisfy even the pickiest eaters. 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This recipe comes from my good friends over at Klondike Brands Potatoes. Dutch oven cooking is one of my favorite techniques for bringing out all the flavors in a recipe, plus cooking in a Dutch oven make this recipe easy to cook anywhere.\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Beer Brats and Potatoes recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Dutch-oven-Beer-Brats-and-Potatoes-recipe-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Dutch-oven-Beer-Brats-and-Potatoes-recipe-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Dutch-oven-Beer-Brats-and-Potatoes-recipe-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/09\/Dutch-oven-Beer-Brats-and-Potatoes-recipe-1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11552,"url":"https:\/\/cooking-outdoors.com\/make-donuts-klondike-brands-spudnuts-recipe\/","url_meta":{"origin":10844,"position":1},"title":"How to Make Donuts | Klondike Brands Spudnuts Recipe","author":"Gary House","date":"November 28, 2014","format":false,"excerpt":"Backyard Donuts Recipe - Spudnuts from Klondike Brands Donuts, easily fried in the backyard, camping or tailgating! Watch as I take you step-by-step and cook these delicious potato-based donuts with a Dutch oven! Coat them with your favorite toppings or just pop them into your mouth as quick as possible!\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Backyard Donuts Recipe | Klondike Spudnuts","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Backyard-Donuts-Recipe-Klondike-Spudnuts1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Backyard-Donuts-Recipe-Klondike-Spudnuts1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Backyard-Donuts-Recipe-Klondike-Spudnuts1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/11\/Backyard-Donuts-Recipe-Klondike-Spudnuts1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":22218,"url":"https:\/\/cooking-outdoors.com\/loaded-idaho-potato-chicken-casserole-dutch-oven-recipe\/","url_meta":{"origin":10844,"position":2},"title":"Loaded Idaho Potato Chicken Casserole Dutch oven Recipe","author":"Gary House","date":"August 15, 2015","format":false,"excerpt":"Dutch oven comfort food at it's best! Idaho potatoes baked to perfection in a bit of bacon grease, chicken seasoned and cooked with green onion, red Anaheim pepper and a few extra chili flakes for good measure all topped off with gooey melt cheddar cheese. This recipe is easy to\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Loaded Idaho Potato and Chicken Casserole Dutch oven Recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Loaded-Idaho-Potato-and-Chicken-Casserole-Dutch-oven-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Loaded-Idaho-Potato-and-Chicken-Casserole-Dutch-oven-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Loaded-Idaho-Potato-and-Chicken-Casserole-Dutch-oven-Recipe.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11144,"url":"https:\/\/cooking-outdoors.com\/potato-crust-breakfast-pizza-recipe\/","url_meta":{"origin":10844,"position":3},"title":"Potato Crust Breakfast Pizza Recipe","author":"Gary House","date":"August 8, 2014","format":false,"excerpt":"What can be more delicious that fresh baked pizza? Potato Crust Breakfast Pizza! This is a basic recipe I received from my friends over at Klondike Brands, their Klondike \u201cGoldust\u201d Potato Crust Pizza. Of course I had to put my own personal spin on the toppings and I couldn\u2019t get\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Potato Crust Breakfast Pizza","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Potato-Crust-Breakfast-Pizza-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Potato-Crust-Breakfast-Pizza-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Potato-Crust-Breakfast-Pizza-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Potato-Crust-Breakfast-Pizza-1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5478,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-dublin-coddle-and-potato-cheddar-bear-bread-recipe\/","url_meta":{"origin":10844,"position":4},"title":"Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe","author":"Gary House","date":"March 12, 2013","format":false,"excerpt":"Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe Dutch oven Dublin Coddle and Potato Cheddar Bear Bread recipe for Saint Patrick's day! http:\/\/youtu.be\/PMmpduNZuiE Dublin Coddle recipe: 1 pd bacon 8 pork sausage links 1 onion coarse diced 4 cloves garlic 6 - 8 russet potatoes cubed Thyme Parsley\u2026","rel":"","context":"In &quot;Videos&quot;","block_context":{"text":"Videos","link":"https:\/\/cooking-outdoors.com\/category\/how-to-videos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":22264,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-scalloped-idaho-potatoes\/","url_meta":{"origin":10844,"position":5},"title":"Dutch oven Scalloped Idaho Potatoes","author":"Gary House","date":"September 2, 2015","format":false,"excerpt":"Dutch oven Scalloped Idaho Potatoes Skin on or skin off? Always the question when making a potato dish, except around my home where it is skin on for just about everything, including this amazing Dutch oven Scalloped Idaho Potato recipe. The skin adds color, flavor and nutrients (most of the\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Dutch oven Scalloped Idaho Potatoes | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Dutch-oven-Scalloped-Idaho-Potatoes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Dutch-oven-Scalloped-Idaho-Potatoes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Dutch-oven-Scalloped-Idaho-Potatoes.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/08\/Dutch-oven-Scalloped-Idaho-Potatoes.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=10844"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10844\/revisions"}],"predecessor-version":[{"id":23221,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10844\/revisions\/23221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/10846"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=10844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=10844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=10844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}