{"id":10529,"date":"2014-06-27T11:04:03","date_gmt":"2014-06-27T18:04:03","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=10529"},"modified":"2017-02-07T14:32:26","modified_gmt":"2017-02-07T22:32:26","slug":"taco-meatball-ring-appetizer-on-the-grill-dome","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/taco-meatball-ring-appetizer-on-the-grill-dome\/","title":{"rendered":"Taco Meatball Ring Appetizer on the Grill Dome"},"content":{"rendered":"<h2>Taco Meatball Ring Appetizer<\/h2>\n<p>One of my all-time favorite Grilled appetizers! I have cooked the Taco Meatball Ring Appetizer on a grill, in a Dutch oven and in my Kitchen, this time we are grilling them on the Grill Dome Kamado style Grill. With this very simple recipe, you can have these baked and serve in under one hour. Nothing beats a grilled appetizer!<\/p>\n<p>Go crazy, go wild and add your own unique flair to this! Make it Italian, Greek, South Western, you get the idea!<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/1d7v5xjlaMw?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h6>(Closed Captions available on this video)<\/h6>\n<h2><\/h2>\n<p>For additional information on the Grill Dome visit: <a title=\"Grill Dome Website\" href=\"http:\/\/www.GrillDome.com\" rel=\"nofollow\">http:\/\/www.GrillDome.com<\/a><\/p>\n<p><strong>Taco Meatball Ring Appetizer ingredients:<\/strong><\/p>\n<p>2 cups about 8 oz shredded cheddar cheese, divided<br \/>\n2 tbs. of water<br \/>\n2-4 tbs. of taco seasoning<br \/>\n\u00bd lb ground beef or turkey<br \/>\n2 tubes (8 oz each) refrigerated crescent rolls<br \/>\n\u00bd medium head of iceberg lettuce, shredded<br \/>\n1 medium tomato, chopped<br \/>\n4 green onions, sliced<br \/>\n\u00bd cup ripe olives, sliced<br \/>\n2 jalapeno peppers, sliced<br \/>\nSour cream and salsa (optional)<\/p>\n<p>Recipe courtesy of Brenda Johnson of Davidson, Michigan via the Taste of Home magazine<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/taco-meatball-ring-appetizer-on-the-grill-dome\/taco-meatball-ring-1\/\" rel=\"attachment wp-att-10534\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10534 size-medium\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Taco-Meatball-Ring-1-300x168.jpg\" alt=\"Taco Meatball Ring Appetizer\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Taco-Meatball-Ring-1-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Taco-Meatball-Ring-1-148x83.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Taco-Meatball-Ring-1-38x21.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Taco-Meatball-Ring-1-382x215.jpg 382w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Taco-Meatball-Ring-1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<blockquote><p>Video Transcription:<\/p>\n<p><strong>Presenter<\/strong>:<br \/>\nHey, everyone, today we\u2019re revisiting a classic appetizer from cookingoutdoors.com, the Taco Meatball Ring on the Cooking Everything Outdoors show.<\/p>\n<p><strong>Announcer:<\/strong><br \/>\nThe Cooking Everything Outdoors show is sponsored by Camp Chef and outdoorcooking.com and islandgrillstone.com.<\/p>\n<p><strong>Presenter:<\/strong><br \/>\nBefore we get started cooking, let\u2019s talk about some of the equipment we\u2019re going to use.Now, you can use any grill setup for indirect heat because we\u2019re going to be baking today. I\u2019m using the grill dome. You will need a tray of some sort, a round pizza pan works really well. You\u2019re going to need a cooking grate. This is actually for pizzas and then a drip pan. Ingredients-wise, you\u2019re going to need about a half a pound of either ground beef or ground turkey, ground pork or mixture combination of any of these would work just fine. Two tablespoons of water, one cup of shredded cheddar cheese, this is sharp. Four tablespoons have taco seasoning of your choice. And two tubes of cheddar crescent rolls.<br \/>\nAnd we\u2019re going to simply combine all the ingredients except for the crescent rolls.<br \/>\nTake your ground meat of choice, your taco seasoning. Now I will tell you that with turkey go on the heavy side, with beef you can go a little bit lighter, but it\u2019s entirely your choice. Cheddar cheese and the water and mix.<br \/>\nNow you want to simply form 16 meatballs.<br \/>\nYou could make them bigger if you want, but I will try to keep them relatively small because we have to wrap the crescent rolls around them.<br \/>\nNow that the meatballs are formed you want to put them in a preheated grill at 400 degrees.<br \/>\nWe\u2019re going to bake them for 10 to 12 minutes.<br \/>\nSo when your meatballs are done and I want to note that if you are using turkey or chicken, make sure that they reach an internal temperature of 165 degrees.<br \/>\nWe need to pull them off and let them rest and cool down.<br \/>\nWhile our meatballs are cooling down we\u2019re going to prepare our crescent rolls.<br \/>\nSo take your pan that you\u2019re going to cook these on and give that a good coating of vegetable oil and take our crescent rolls and open them up. We\u2019ve never worked with crescent rolls before, they are pretty decent-sized triangles and you\u2019re going to get basically a sheet. And then lay it so that tip overhangs and we\u2019re just going to evenly lay these out and around so that one roll takes up about half of your pan. So once you have your dough laid out, I think I got 15 on here, and what you want to do is then take a meatball and you want to just curl the dough around that. So it looks just about like that.<br \/>\nNow we want to place this in our preheated grill dome which is at 400 degrees. We\u2019re going to bake it for about 12 minutes.<br \/>\nWhile that\u2019s baking, let\u2019s talk about our toppings.<br \/>\nSo our basic ingredients is going to, of course, include avocado. I have some shredded iceberg lettuce, diced red onion, beautiful orange cherry tomatoes, diced up green onion, salsa of your choice and heat, cheddar cheese, shredded. We\u2019re going to need some more.<br \/>\nOf course, you can add other ingredients like jalapenos, refried beans and on and on and on.<br \/>\nThese bad boys are done. Look at that. Set these off to cool for a little bit and we\u2019re going to top them off. We are ready to put this together. Now, the first thing I do is I take a pizza cutter and I separate my segments.<br \/>\nThis will make it much easier for your guests to get a slice.<br \/>\nThen we start laying it on. I start out with my lettuce and I sprinkle some green onions, some red onions. I\u2019ll get my beautiful cherry tomatoes. Then I\u2019ll lay on some beautiful avocado. Once that\u2019s one, I will drizzle some of my salsa.<br \/>\nAnd then we\u2019ll finish off with our cheese, little sour cream for those of you that love sour cream.<br \/>\nAnd that, my friends, is how we do it.<br \/>\nThat\u2019s it. I will see you when I see you.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Taco Meatball Ring Appetizer One of my all-time favorite Grilled appetizers! I have cooked the Taco Meatball Ring Appetizer on a grill, in a Dutch oven and in my Kitchen, this time we are grilling them on the Grill Dome Kamado style Grill. With this very simple recipe, you can have these baked and serve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1577,25,499],"tags":[3873,3780,3793,3828,3872,3874,3871,3875],"class_list":["post-10529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-how-to-videos","tag-appetizer-on-the-grill","tag-grill-dome","tag-grill-dome-recipe","tag-grilldome","tag-grilled-appetizer","tag-how-to-make-appetizers-on-the-grill-grilled-appetizer-suggestions","tag-taco-meatball-ring-appetizer","tag-taste-of-home-appetizer-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taco Meatball Ring Appetizer on the Grill Dome<\/title>\n<meta name=\"description\" content=\"With this very simple recipe, you can have Taco Meatball Ring Appetizers on the Grill Dome and served in under one hour. 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Here is a quick recap of some recipes you may have missed that will bring a smile to your Super Bowl party.\u2026","rel":"","context":"In &quot;Appetizers&quot;","block_context":{"text":"Appetizers","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/appetizers-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5312,"url":"https:\/\/cooking-outdoors.com\/my-favorite-superbowl-sunday-recipes\/","url_meta":{"origin":10529,"position":1},"title":"My Favorite Superbowl Sunday recipes","author":"Gary House","date":"January 29, 2013","format":false,"excerpt":"My Favorite Superbowl Sunday recipes With the 2013 Superbowl just a few days away I thought I would share a few of my favorite Superbowl recipes from the Cooking-Outdoors website. All of these Superbowl recipes and appetizers are certain to make your \"HomeGating\" party a big hit. Island Grillstone Open\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2613,"url":"https:\/\/cooking-outdoors.com\/how-to-grill-cheese-by-cyndi-allison\/","url_meta":{"origin":10529,"position":2},"title":"How to Grill Cheese by Cyndi Allison","author":"Gary House","date":"July 1, 2011","format":false,"excerpt":"How to Grill Cheese by Cyndi Allison Here is a great guest post article from my good friend Cyndi Allison of Yes You Can Grill and Barbeque Master. Cyndi is a widely read authority on grilling - heck, she even has more grills than I do!! How to Grill Cheese\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"How to Grill Cheese by Cyndi Allison","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2011\/07\/grilled-cheese-char-broil-grill-urban-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1519,"url":"https:\/\/cooking-outdoors.com\/grilled-asparagus-with-panko\/","url_meta":{"origin":10529,"position":3},"title":"Grilled Asparagus with Panko","author":"Gary House","date":"May 17, 2010","format":false,"excerpt":"Grilled Asparagus with Panko Here's an easy grilling recipe for Asparagus that I threw together one night. It makes a great side dish to any BBQ entr\u00e9e you are grilling or as a delicious appetizer with some marinade as a dipping sauce. Ingredients 1lb asparagus - washed and the ends\u2026","rel":"","context":"In &quot;Vegetables&quot;","block_context":{"text":"Vegetables","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/cooking-outdoors-vegetable-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Asparagus with Panko","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4041\/4616202464_c9cc461b2e_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1153,"url":"https:\/\/cooking-outdoors.com\/grilled-oysters-from-outdoor-chef-kurt\/","url_meta":{"origin":10529,"position":4},"title":"Grilled Oysters from Outdoor Chef Kurt!","author":"Gary House","date":"November 24, 2009","format":false,"excerpt":"Grilled Oysters from Outdoor Chef Kurt My friend Kurt has been at it again! This time it's grilled Oysters, if you remember he provided us with that fantastic foil cooked Salmon recipe awhile back. You can re-read that post here: Foil Cooked Salmon OUTDOOR CHEF KURT'S OYSTER DELIGHTS Start out\u2026","rel":"","context":"In &quot;Fish to Shellfish&quot;","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Oysters from Outdoor Chef Kurt","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2654\/4126548034_233857e5b4_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6236,"url":"https:\/\/cooking-outdoors.com\/mccormick-brown-sugar-bourbon-pork-tenderloin-recipe\/","url_meta":{"origin":10529,"position":5},"title":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe","author":"Gary House","date":"July 23, 2013","format":false,"excerpt":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe What do Pork Tenderloin, McCormick seasonings, Island Grillstone, Raley's and Four Roses Single Barrel Kentucky Straight Bourbon Whiskey all have in common? They were all invited to dinner at my house for a grilling recipe special event called \"Eat fast because it won't\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Brown Sugar Bourbon Pork Tenderloin recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/07\/Brown-Sugar-Bourbon-Pork-Loin02.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=10529"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10529\/revisions"}],"predecessor-version":[{"id":23229,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10529\/revisions\/23229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/10534"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=10529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=10529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=10529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}