{"id":10522,"date":"2014-06-24T14:52:38","date_gmt":"2014-06-24T21:52:38","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=10522"},"modified":"2017-02-07T14:36:08","modified_gmt":"2017-02-07T22:36:08","slug":"how-to-make-smoked-salts-video","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/","title":{"rendered":"How to Make Smoked Salts Video"},"content":{"rendered":"<h2>How to Make Smoked Salts<\/h2>\n<p>How to Make Smoked Salts is easier than you might think!<\/p>\n<p>You only need a few items: BBQ Grill, Sea Salt, Wood Smoking Chunks or Chips and a bit of time to make flavorful Smoked Salts. This video shows you how to very easily make Hickory Smoked Sea Salt in just a couple of hours!<\/p>\n<p>Simple tips, tricks, and techniques to make your outdoor cooking easier!<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/56BJzJSSOms?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h6>(Closed Captioning available on this video)<\/h6>\n<p>Quick steps:<\/p>\n<ol>\n<li>Purchase 100% All Natural Sea Salt<\/li>\n<li>Set up Grill for &#8220;Indirect Grilling&#8221;<\/li>\n<li>Use Natural Briquets or even better Lump Charcoal<\/li>\n<li>Punch small holes into bottom of aluminum pie pan<\/li>\n<li>Pour enough salt to cover bottom of pie pan 3\/8&#8243; thick<\/li>\n<li>Add smoking chunks or chips to the lit charcoal<\/li>\n<li>Place salt on cool side of grill<\/li>\n<li>Set vents to manage a 325\u00b0 &#8211; 350\u00b0 F temperature<\/li>\n<li>Stir salt every 30 minutes<\/li>\n<li>Smoke for 2 hours, cool and store<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>New <em>Cooking Outdoors Tips, Tricks and Techniques<\/em> episode every Tuesday<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p><strong><em>Video Transcript:<\/em><\/strong><\/p>\n<p>Presenter<br \/>\nHow to Make Smoked Salts.<br \/>\nYou know those delicious, flavored smoked salts that you pay a fortune for in the store, first thing you need to do is set up a grill for indirect cooking.<br \/>\nI prefer lump charcoal.<br \/>\nThen take a pipe pan, punch a bunch of holes in it.<br \/>\nGet yourself some all natural sea salt.<br \/>\nFill the pie pan up about 3\/8ths of an inch.<br \/>\nAdd some lump charcoal.<br \/>\nHere, I\u2019m using hickory chunks.<br \/>\nPlace your grate on the grill.<br \/>\nEdge your pie pans to the indirect side.<br \/>\nPut your lid back on the barbecue.<br \/>\nSmoke those babies for a couple hours at about 325 to 350 degrees Fahrenheit.<br \/>\nEvery 30 minutes or so, open it up and give the salt a stir.<br \/>\nWe want that smoke to coat all surfaces.<br \/>\nAfter 2 hours take it off, let it cool and then pour it in some containers.<br \/>\nThese little jars make great gifts and they\u2019re easy to store.<br \/>\nOther woods work great for this.<br \/>\nApple, cherry, peach, use your imagination and make some great smoked salts.<br \/>\nHey, that\u2019s it.<br \/>\nThanks for watching.<br \/>\nThis is Gary House with Cooking Everything Outdoors show.<br \/>\nWe\u2019ll have new tips, tricks or technique for you every Tuesday.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/how-to-make-smoked-salts-video\/how-to-make-smoked-salts-1\/\" rel=\"attachment wp-att-10525\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10525\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1-300x168.jpg\" alt=\"How to Make Smoked Salts\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1-148x83.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1-38x21.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1-382x215.jpg 382w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Make Smoked Salts How to Make Smoked Salts is easier than you might think! You only need a few items: BBQ Grill, Sea Salt, Wood Smoking Chunks or Chips and a bit of time to make flavorful Smoked Salts. This video shows you how to very easily make Hickory Smoked Sea Salt in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[477,499],"tags":[3865,3870,3866,1384,3868,3864,3869,3867],"class_list":["post-10522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-cook-outdoors-tips","category-how-to-videos","tag-how-to-make-smoked-salts","tag-how-to-make-smoked-sea-salt","tag-how-to-smoke-salt","tag-indirect-grilling","tag-sea-salt","tag-smoked-salts","tag-smoked-sea-salt","tag-smoking-salt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Smoked Salts Video - Cooking Outdoors<\/title>\n<meta name=\"description\" content=\"How to Make Smoked Salts. You only need a few items: BBQ Grill, Sea Salt, Wood Smoking Chunks or Chips and a bit of time to make flavorful Smoked Salts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Smoked Salts Video\" \/>\n<meta property=\"og:description\" content=\"How to Make Smoked Salts. You only need a few items: BBQ Grill, Sea Salt, Wood Smoking Chunks or Chips and a bit of time to make flavorful Smoked Salts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-24T21:52:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-02-07T22:36:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"How to Make Smoked Salts Video\",\"datePublished\":\"2014-06-24T21:52:38+00:00\",\"dateModified\":\"2017-02-07T22:36:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/\"},\"wordCount\":382,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg\",\"keywords\":[\"how to make smoked salts\",\"how to make smoked sea salt\",\"how to smoke salt\",\"indirect grilling\",\"sea salt\",\"smoked salts\",\"smoked sea salt\",\"smoking salt\"],\"articleSection\":[\"How-to Cook Outdoors Tips\",\"Videos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/\",\"url\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/\",\"name\":\"How to Make Smoked Salts Video - Cooking Outdoors\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg\",\"datePublished\":\"2014-06-24T21:52:38+00:00\",\"dateModified\":\"2017-02-07T22:36:08+00:00\",\"description\":\"How to Make Smoked Salts. You only need a few items: BBQ Grill, Sea Salt, Wood Smoking Chunks or Chips and a bit of time to make flavorful Smoked Salts.\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#primaryimage\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg\",\"width\":800,\"height\":450,\"caption\":\"How to Make Smoked Salts\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Make Smoked Salts Video\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Smoked Salts Video - Cooking Outdoors","description":"How to Make Smoked Salts. You only need a few items: BBQ Grill, Sea Salt, Wood Smoking Chunks or Chips and a bit of time to make flavorful Smoked Salts.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Smoked Salts Video","og_description":"How to Make Smoked Salts. You only need a few items: BBQ Grill, Sea Salt, Wood Smoking Chunks or Chips and a bit of time to make flavorful Smoked Salts.","og_url":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2014-06-24T21:52:38+00:00","article_modified_time":"2017-02-07T22:36:08+00:00","og_image":[{"width":800,"height":450,"url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg","type":"image\/jpeg"}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"How to Make Smoked Salts Video","datePublished":"2014-06-24T21:52:38+00:00","dateModified":"2017-02-07T22:36:08+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/"},"wordCount":382,"commentCount":4,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#primaryimage"},"thumbnailUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg","keywords":["how to make smoked salts","how to make smoked sea salt","how to smoke salt","indirect grilling","sea salt","smoked salts","smoked sea salt","smoking salt"],"articleSection":["How-to Cook Outdoors Tips","Videos"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/","url":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/","name":"How to Make Smoked Salts Video - Cooking Outdoors","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#primaryimage"},"thumbnailUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg","datePublished":"2014-06-24T21:52:38+00:00","dateModified":"2017-02-07T22:36:08+00:00","description":"How to Make Smoked Salts. You only need a few items: BBQ Grill, Sea Salt, Wood Smoking Chunks or Chips and a bit of time to make flavorful Smoked Salts.","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#primaryimage","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg","width":800,"height":450,"caption":"How to Make Smoked Salts"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/how-to-make-smoked-salts-video\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"How to Make Smoked Salts Video"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Make-Smoked-Salts-1.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4518,"url":"https:\/\/cooking-outdoors.com\/smoked-jalapeno-poppers-on-the-camp-chef-big-gas-grill\/","url_meta":{"origin":10522,"position":0},"title":"Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill","author":"Gary House","date":"October 5, 2012","format":false,"excerpt":"Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill Football tailgate recipes are available everywhere these days, I am guilty of throwing a few up from time to time and this is no exception. The big point I want to make here is the technique and not the recipe,\u2026","rel":"","context":"In &quot;Appetizers&quot;","block_context":{"text":"Appetizers","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/appetizers-recipes-tips-and-techniques\/"},"img":{"alt_text":"Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3256-640x4801.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3256-640x4801.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3256-640x4801.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6583,"url":"https:\/\/cooking-outdoors.com\/tailgate-recipes-open-faced-smoked-sausage-sandwiches\/","url_meta":{"origin":10522,"position":1},"title":"Tailgate Recipes &#8211; Open Faced Smoked Sausage Sandwiches","author":"Gary House","date":"September 6, 2013","format":false,"excerpt":"Tailgate Recipes - Open Faced Smoked Sausage Sandwiches Tailgating or Homegating has begun! It's football season, pregames are over and the big boys are on the field! I personally can't decide what is better, the games or the food. Good thing I\/we get to have both and seeing how I\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Tailgate Recipes - Open Faced Smoked Sausage Sandwiches","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Game-day-sausage-sandwiches07.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Game-day-sausage-sandwiches07.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Game-day-sausage-sandwiches07.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/09\/Game-day-sausage-sandwiches07.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21628,"url":"https:\/\/cooking-outdoors.com\/grilled-turkey-melt-sandwich\/","url_meta":{"origin":10522,"position":2},"title":"Grilled Turkey Melt Sandwich","author":"Gary House","date":"May 15, 2015","format":false,"excerpt":"Grilled Turkey Melt Sandwich I have always enjoyed a towering, packed with tasty morsels, bursting out all sides, two napkin sandwich that requires hinged jaws to consume. But, and I say this with no hesitation, this Grilled Turkey Melt Sandwich raises the bar even higher with it's avocado spread, smoked\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Turkey Melt Sandwich | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/05\/Grilled-Turkey-Melt-Sandwich.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21780,"url":"https:\/\/cooking-outdoors.com\/ultimate-smoked-pork-butt-recipe-pulled-pork\/","url_meta":{"origin":10522,"position":3},"title":"Ultimate Smoked Pork Butt Recipe &#8211; Pulled Pork","author":"Gary House","date":"June 5, 2015","format":false,"excerpt":"Ultimate Smoked Pork Butt Recipe - Pulled Pork Ultimate - as in \"Southern Living Ultimate Book of BBQ - The Complete Year-Round Guide to Grilling & Smoking\" Pulled Pork Recipe from Pitmaster Christopher Prieto - Ultimate! As promised, I cooked and am currently devouring one of the many amazing recipes\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Ultimate Smoked Pork Butt Recipe | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Ultimate-Smoked-Pork-Butt-Recipe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Ultimate-Smoked-Pork-Butt-Recipe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2015\/06\/Ultimate-Smoked-Pork-Butt-Recipe.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22953,"url":"https:\/\/cooking-outdoors.com\/how-to-make-an-onion-brule\/","url_meta":{"origin":10522,"position":4},"title":"How to make an Onion Br\u00fbl\u00e9","author":"Gary House","date":"September 22, 2016","format":false,"excerpt":"An Onion Br\u00fbl\u00e9 can add exceptional flavor and color to soups, stews, stocks and sauces! How to make an Onion Br\u00fbl\u00e9 and why you want to! https:\/\/youtu.be\/HBGUW79DrXE Easy to make and use, the Onion Br\u00fbl\u00e9, is also referred to as a \"Burnt Onion\". Simply place a halved onion, cut side\u2026","rel":"","context":"In &quot;How-to Cook Outdoors Tips&quot;","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to make an Onion Br\u00fbl\u00e9 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Onion_Brule_mp4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Onion_Brule_mp4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Onion_Brule_mp4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Onion_Brule_mp4.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3257,"url":"https:\/\/cooking-outdoors.com\/smoked-bacon-mac-n-cheese-recipe\/","url_meta":{"origin":10522,"position":5},"title":"Smoked Bacon Mac n Cheese recipe","author":"Gary House","date":"February 1, 2012","format":false,"excerpt":"Smoked Bacon Mac n Cheese recipe Macaroni and cheese has been a staple in my house for generations. Defying culinary greatness, the simple recipe of macaroni noodles and cheese sauce has been paired with the likes of choice hamburger patties and graced in design with silly outlines of cartoon characters\u2026","rel":"","context":"In &quot;BBQ&quot;","block_context":{"text":"BBQ","link":"https:\/\/cooking-outdoors.com\/category\/bbq-smoking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Smoked Bacon Mac n Cheese recipe","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7009\/6805026497_93aa9a9f12.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=10522"}],"version-history":[{"count":3,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10522\/revisions"}],"predecessor-version":[{"id":23233,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10522\/revisions\/23233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/10525"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=10522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=10522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=10522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}