![\"Cooking](\"http:\/\/www.cooking-outdoors.com\/newsletter\/images\/twitter.jpg\" "\\"Cooking")
<\/a><\/h2>\nHi everyone!<\/p>\n
I just wanted to share with you some of my Cooking Outdoors Tips that I have been posting to Twitter.com.<\/p>\n
Here are the Cooking Outdoors Tips 1 – 20:<\/h3>\n
1. Swap Hershey\u2019s chocolate with Peppermint Patties for a refreshing twist on the S\u2019more.<\/p>\n
2. Reeses' Peanut Butter Cups instead of a chocolate square on S'mores and it is divine!<\/p>\n
3. No Grill brush? Clean your grill by rubbing it with a fist size ball of aluminum foil.<\/p>\n
4. To keep marshmallows from sticking together, add a little powdered sugar to the bag.<\/p>\n
5. Every foil dinner needs a source of moisture like onion slices, soup or salad dressings, seasoning sauces, butter.<\/p>\n
6. For juicy burgers, form the patties gently. Over working the patties forces the moisture out.<\/p>\n
7. To fix a Ice cooler leak, apply melted paraffin wax inside and outside the leaky area.<\/p>\n
8. Beef for grilling, broiling, and pan frying, the best cuts of meat are rib eye steaks, strip or shell steaks, and T bone.<\/p>\n
9. Don't mix ammonia and bleach because it will create toxic fumes.<\/p>\n
10. Beef for roasting, top sirloin, tenderloin, standing rib roasts, and top rump roast are good candidates.<\/p>\n
11. \u00a0A sponge is actually a great way to spread germs! Use paper towels instead.<\/p>\n
12. Plain liquid Ivory soap mixed with water is one of the best all-purpose cleaners. You can keep this solution in a spray bottle.<\/p>\n
13. Beef for stir frying, flank, top round, and sirloin steak are good. These cuts are best cooked quickly, and since elastin is broken because the meat is cubed, they are more tender.<\/p>\n
14. It's easier to clean a grill if you do it after each use. Also oil the grill rack before each use to make cleanup easier.<\/p>\n
15. Beef for kebabs, tenderloin is the best bet. This mild cut absorbs flavors easily and it is very tender.<\/p>\n
16. Beef or pot roasting and braising, chuck and rump are the best cuts. Chuck has the most flavor and is the most tender.<\/p>\n
17. Knives should always be sharp. A dull knife can slip and cut.<\/p>\n
18. Beef for ground beef, chuck is the way to go. It has optimal amounts of fat and is tenderized mechanically by the grinding action.<\/p>\n
19. Steam can burn just as easily as boiling liquid or a hot burner. Open everything away from you.<\/p>\n
20. Never<\/strong> try to extinguish grease and electric fires with water; baking soda or a pan cover work best.<\/p>\nTwitter<\/p>\n","protected":false},"excerpt":{"rendered":"
Cooking Outdoors Twitter Tips 1 – 20 Hi everyone! I just wanted to share with you some of my Cooking Outdoors Tips that I have been posting to Twitter.com. Here are the Cooking Outdoors Tips 1 – 20: 1. Swap Hershey\u2019s chocolate with Peppermint Patties for a refreshing twist on the S\u2019more. 2. Reeses’ Peanut […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[7,3565,3564],"class_list":["post-1041","post","type-post","status-publish","format-standard","hentry","category-outdoor-cooking-recipes-tips-and-techniques","tag-cooking-outdoors","tag-cooking-outdoors-twitter-tips-1-20","tag-twitter-tips"],"yoast_head":"\n
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New episode every Tuesday http:\/\/youtu.be\/7tTKQ4ujEEM (Closed Captioning available on this video) \u00a0 Video Transcription: Presenter: Today we\u2019re going to be grilling\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Grill Bacon","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/How-to-Grill-Bacon-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9577,"url":"https:\/\/cooking-outdoors.com\/how-to-prepare-a-steak-for-the-grill\/","url_meta":{"origin":1041,"position":1},"title":"How to Prepare a Steak for the Grill","author":"Gary House","date":"January 28, 2014","format":"video","excerpt":"How to Prepare a Steak for the Grill Video It is important to prepare your steak properly before grilling, here is one way to do it. http:\/\/youtu.be\/Z6CgdgZ94ZY (Closed Captioning available on this video) Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday Video Transcript:\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Subscribe to the Cooking Outdoors channel on YouTube","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/YouTube-subscribe-button.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6769,"url":"https:\/\/cooking-outdoors.com\/basic-steps-to-repair-bbq-grill-surface-rust-video\/","url_meta":{"origin":1041,"position":2},"title":"Basic Steps to Repair BBQ Grill Surface Rust Video","author":"Gary House","date":"October 22, 2013","format":"video","excerpt":"Basic Steps to Repair BBQ Grill Surface Rust Video This week we show you how simple it is to remove surface rust from your BBQ Grill and finish it up to look almost brand new! http:\/\/youtu.be\/OkPOrgjns64 (Closed Caption available on this video) Simple tips, tricks and techniques to make your\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"Basic Steps to Repair BBQ Grill Surface Rust","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/Basic-Steps-to-Repair-BBQ-Grill-Surface-Rust-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6742,"url":"https:\/\/cooking-outdoors.com\/how-to-light-a-charcoal-chimney-video\/","url_meta":{"origin":1041,"position":3},"title":"How to Light a Charcoal Chimney video","author":"Gary House","date":"October 15, 2013","format":"video","excerpt":"How to Light a Charcoal Chimney video Lighting a charcoal chimney correctly can save you a lot of time and frustration, keep you safe and eliminate the need for chemical additions to light briquettes. \u00a0 Every Tuesday the Cooking Everything Outdoors show releases a new \"Tips, Tricks and Techniques\" video\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Light a Charcoal Chimney","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2013\/10\/How-to-Light-a-Charcoal-Chimney1-300x168.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10180,"url":"https:\/\/cooking-outdoors.com\/how-to-properly-light-a-propane-gas-grill-video\/","url_meta":{"origin":1041,"position":4},"title":"How to Properly Light Propane Gas Grills Video","author":"Gary House","date":"May 6, 2014","format":false,"excerpt":"How to Properly Light Propane Gas Grills 9 simple steps for the beginning or intimidated griller to Properly Light a Propane Gas Grill. http:\/\/youtu.be\/Af9Ux_4zZUA (Closed Caption available on this video) Simple tips, tricks and techniques to make your outdoor cooking easier! New episode every Tuesday For more outdoor cooking tips\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Properly Light a Propane Gas Grill","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/How-to-Properly-Light-a-Propane-Gas-Grill1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/How-to-Properly-Light-a-Propane-Gas-Grill1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/How-to-Properly-Light-a-Propane-Gas-Grill1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/How-to-Properly-Light-a-Propane-Gas-Grill1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10364,"url":"https:\/\/cooking-outdoors.com\/how-to-grill-pizza-without-a-pizza-stone-video\/","url_meta":{"origin":1041,"position":5},"title":"How to Grill Pizza without a Pizza Stone Video","author":"Gary House","date":"June 3, 2014","format":false,"excerpt":"How to Grill Pizza without a Pizza Stone \u00a0 How to grill pizza without a pizza stone! You don\u2019t need fancy grilling equipment to make a great pizza. Just this one simple tip will change the way you grill pizza without extra grilling accessories. \u00a0 http:\/\/youtu.be\/ke5nyfYDKEI \u00a0 (Closed Captioning available\u2026","rel":"","context":"In "How-to Cook Outdoors Tips"","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to Grill Pizza without a Pizza Stone | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Grill-Pizza-without-a-Pizza-Stone.001.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Grill-Pizza-without-a-Pizza-Stone.001.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Grill-Pizza-without-a-Pizza-Stone.001.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/How-to-Grill-Pizza-without-a-Pizza-Stone.001.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}