{"id":10386,"date":"2014-06-06T11:15:17","date_gmt":"2014-06-06T18:15:17","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=10386"},"modified":"2017-02-08T11:44:05","modified_gmt":"2017-02-08T19:44:05","slug":"bacon-and-egg-breakfast-boats-video","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/bacon-and-egg-breakfast-boats-video\/","title":{"rendered":"Bacon and Egg Breakfast Boats Video"},"content":{"rendered":"<h2>Bacon and Egg Breakfast Boats<\/h2>\n<p>Bacon and Egg Breakfast Boats are easy and delicious! Add what ever ingredients you have available, bake them with a biscuit and serve them inside down as if they are floating on a biscuits! Ours are made with Canadian Bacon, hash browns, cheese, egg and a few other goodies to make your mouth water. Cooked outdoors in the Grill Dome Kamado style grill with a cast iron biscuit pan.<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/3pG16NYyrAQ?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h6>(Closed Captioning is available on this video)<\/h6>\n<p>&nbsp;<\/p>\n<p>For more information about the Grill Dome visit: <a title=\"Grill Dome website\" href=\"http:\/\/www.grilldome.com\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.grilldome.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p><strong>Video Transcription:<\/strong><\/p>\n<p>Presenter<br \/>\nHey, everyone, today it\u2019s Bacon and Egg Boats sorta on the Cooking Everything Outdoors show.<br \/>\nSo, what the heck am I talking about, boats?<br \/>\nWell, really, we\u2019re going to be using a cast iron muffin tin and we\u2019re going to be building breakfast biscuits in these, sort of top heavy, if you will, and I\u2019ll show you what I mean right after we go over our ingredients.<br \/>\nWe have somewhat of a hodgepodge of different ingredients to build these and the point being is that you could add whatever you want to your breakfast boats, your bacon and egg boats.<br \/>\nNow, bacon-wise, I\u2019m using Canadian bacon because I really like the way this turns out and also, you can virtually eat this raw.<br \/>\nSo if it doesn\u2019t get cooked all the way when you\u2019re baking these, it\u2019s still very appetizing.<br \/>\nOf course, we\u2019re going to have some hash browns and these are defrosted already, some nice sharp cheddar cheese.<br \/>\nI have, of course, some salsa.<br \/>\nThis is mild, my preference.<br \/>\nMushrooms just small-dice and some small-diced onions.<br \/>\nNow, if you preferred to have this sauteed, by all means, do that in advance.<br \/>\nAnd here is just some diced up red onion.<br \/>\nAnd 1 egg per biscuit.<br \/>\nA little shortening to grease up the pan and some cheddar biscuits, these are the large jumbo buttermilk ones.<br \/>\nAnd that\u2019s really all it takes to form or put these together.<br \/>\nAgain, you could add bacon to it.<br \/>\nYou could add ham or turkey or whatever you really want to this recipe.<br \/>\nNow, we\u2019re going to be cooking on the grill dome.<br \/>\nIt\u2019s set and holding steady at 375, just a quick peek and to see that I have it setup for indirect heat with the baking stone down below to disperse the heat up and around because we are baking.<br \/>\nSo, to get started we need to grease up our pan.<br \/>\nJust get in there and give it a good coating, the reason we\u2019re doing this is so that our breakfast boats don\u2019t stick.<br \/>\nIf you use bacon, you\u2019re going to get a lot more grease but not on the side, so you want to grease these up.<br \/>\nOkay, so let\u2019s build this up.<br \/>\nNow, do it however you want.<br \/>\nI find that this works out the best, this Canadian bacon fits perfectly on the bottom, on this muffin pan.<br \/>\nNow, what I\u2019d like to do, once I put my bacon in, is I\u2019ll take some hash browns just, you know, a little handful.<br \/>\nIf you use a regular muffin tin, it\u2019s going to be deeper than this is but just enough to give us a little bit of a base.<br \/>\nNow take the bottom of a cup and just press those down and compress your hash browns in place.<br \/>\nThis is going to help hold everything together.<br \/>\nIt\u2019s going to give a nice base for your egg when we get to that.<br \/>\nNow, at this point you could add a little seasoning.<br \/>\nI\u2019m going to go with just a little bit of salt because potatoes need salt.<br \/>\nI don\u2019t want a lot because of the Canadian bacon.<br \/>\nAnd then little fresh ground black pepper.<br \/>\nAdd your additional ingredients as you like.<br \/>\nSome red peppers, some mushrooms.<br \/>\nAnd then I\u2019m going to make a monster combo here with a little mushroom, a little onion and a little pepper.<br \/>\nFor those that you like salsa, don\u2019t be afraid to get some in there.<br \/>\nNow, this is where we can either add your egg or your cheese.<br \/>\nI like to put my cheese down first and then my egg just to give a little more of a base because you\u2019ll find that the cheese will soak up into the biscuit if you\u2019re not careful there.<br \/>\nThat looks pretty darned good, little extra.<br \/>\nOf course, you could use whatever you want, dak galbi, Monterey, you know, jalapeno cheddar, you know, whatever floats your boat.<br \/>\nThis is entirely up to you how you want to do it.<br \/>\nI\u2019ll take one egg, set that right over the top of each one.<br \/>\nGood luck getting the yolk in the center.<br \/>\nBreak it if you choose.<br \/>\nOr leave it whole if you choose not.<br \/>\nI will actually break a couple of these.<br \/>\nOkay, now that we\u2019ve done that, it\u2019s time to get our cheddar biscuits out.<br \/>\nCertainly, encourage you to make them from scratch if you do\u2026whoa\u2026 poppers, good for you.<br \/>\nAnd then we are just going to take one of each and put it right on top of that bad.<br \/>\nHow\u2019s that, looking good or what?<br \/>\nOkay.<br \/>\nThese are ready to go into the grill dome.<br \/>\nWe\u2019ve been holding steady, crimped a little over 375 right now but I\u2019m okay with that.<br \/>\nI\u2019m looking for 375-ish.<br \/>\nAnd we\u2019re going to bake them for about 15 to 20 minutes, so set our timer.<br \/>\nSo it\u2019s been about 24 minutes, so let it cook a little bit longer, right?<br \/>\nWe\u2019re doing 5, it\u2019s going to be 15, went a little farther, I wanted to get those biscuits browned up real nice and I wanted to firm up that egg a bit more.<br \/>\nSo this is what we get.<br \/>\nWell, before I served these up, I want to take a minute to thank my sponsors Camp Chef and www.OutdoorCooking.com and www.IslandGrillstone.com.<br \/>\nAnd as I tell you always, without them, this show would not be possible.<br \/>\nSo I want you to go spend a visit, no, so I want you to go visit them.<br \/>\nCheck out their stuff.<br \/>\nSay hi.<br \/>\nTell them Gary sent you.<br \/>\nGo buy something.<br \/>\nThen come right back and watch the show.<br \/>\nWe\u2019ll just go right in the center here.<br \/>\nRun your knife around the edges.<br \/>\nServe it upside down, just like that.<br \/>\nThat egg just melted all into the hash browns and the cheese.<br \/>\nI got these ones with the mushroom in it.<br \/>\nGive us a quick bite without burning myself.<br \/>\nOh man.<br \/>\nYou\u2019ve got to try this.<br \/>\nThis is really good.<br \/>\nYou got a lot of flavors packed in a small bite.<br \/>\nMuch better than you\u2019re going to get at one of those fast food restaurants, so give this a try, bacon and egg boats, absolutely delicious, on the grill dome.<br \/>\nAnd I\u2019ll see you when I see you.<br \/>\nMe and the flies will see you when we see you.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/bacon-and-egg-breakfast-boats-video\/bacon-and-egg-breakfast-boats1\/\" rel=\"attachment wp-att-10388\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10388\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Bacon-and-Egg-Breakfast-Boats1-300x168.jpg\" alt=\"Bacon and Egg Breakfast Boats\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Bacon-and-Egg-Breakfast-Boats1-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Bacon-and-Egg-Breakfast-Boats1-148x83.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Bacon-and-Egg-Breakfast-Boats1-38x21.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Bacon-and-Egg-Breakfast-Boats1-382x215.jpg 382w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/06\/Bacon-and-Egg-Breakfast-Boats1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacon and Egg Breakfast Boats Bacon and Egg Breakfast Boats are easy and delicious! Add what ever ingredients you have available, bake them with a biscuit and serve them inside down as if they are floating on a biscuits! Ours are made with Canadian Bacon, hash browns, cheese, egg and a few other goodies to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Bacon and Egg Breakfast Boats Video","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[300,25,499],"tags":[797,95,848,3839,5360,3275,2048,36,7,417,516,45,3780,3793,3828,26,1755,1877,506,1161,2568,3429,798,3840,3785,3841,1796,87],"class_list":["post-10386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-how-to-videos","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-bacon-and-egg-breakfast-boats","tag-bbq","tag-bbq-bbq-bbq","tag-bbq-recipes","tag-cooking","tag-cooking-outdoors","tag-cooking-video","tag-gary-house","tag-grill","tag-grill-dome","tag-grill-dome-recipe","tag-grilldome","tag-grilling","tag-grilling-recipes","tag-grilling-tips","tag-grilling-video","tag-how-to-bbq","tag-how-to-cook","tag-how-to-video","tag-how-to","tag-kamado-cooker","tag-kamado-grill-recipe","tag-kamado-recipe","tag-outdoor-cooking","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon and Egg Breakfast Boats Video<\/title>\n<meta name=\"description\" content=\"Bacon and Egg Breakfast Boats are easy and delicious! 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