{"id":10262,"date":"2014-05-26T14:04:45","date_gmt":"2014-05-26T21:04:45","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=10262"},"modified":"2014-06-20T17:32:44","modified_gmt":"2014-06-21T00:32:44","slug":"chipotle-and-garlic-marinated-skirt-steak","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/chipotle-and-garlic-marinated-skirt-steak\/","title":{"rendered":"Chipotle and Garlic Marinated Skirt Steak"},"content":{"rendered":"

Here is an easy and delicious Chipotle and Garlic Marinated Skirt Steak recipe perfect for Memorial Day.<\/p>\n

Using a few simple ingredients and some inexpensive skirt steak will surprise your taste buds when grilling this steak over lump charcoal, hot and fast.<\/p>\n

\"Marinated<\/a><\/p>\n

\u00a0The featured ingredient in our marinade comes from McCormick Grill Mates New Chipotle and Roasted Garlic rub.<\/p>\n

\"Marinated<\/a><\/p>\n

Chipotle and Garlic Marinated Skirt Steak ingredients<\/h2>\n

1\/4 cup olive oil<\/p>\n

1\/4 cup red wine vinegar<\/p>\n

2 tbs honey<\/p>\n

1 1\/2 tbs McCormick Grill Mates New Chipotle and Roasted Garlic rub<\/p>\n

1 1\/2 tbs water<\/p>\n

\"Grilled<\/a><\/p>\n

Combine water and McCormick Grill Mates New Chipotle and Roasted Garlic rub, mixing thoroughly to hydrate and let sit for 15 minutes.<\/p>\n

Combined Olive, oil red wine vinegar and honey to the hydrated McCormick Grill Mates New Chipotle and Roasted Garlic rub and mix thoroughly.<\/p>\n

\"Marinated<\/a><\/p>\n

Combine marinade and your skirt steak in a shallow glass dish or a resealable bag and marinate up to four hours in the refrigerator.<\/p>\n

\"Marinated<\/a><\/p>\n

Remove skirt steaks from marinade and pat dry.<\/p>\n

Liberally sprinkle with Kosher salt.<\/p>\n

\"Marinated<\/a><\/p>\n

Place your marinated skirt steaks over direct heat and Grill 3 to 4 minutes on each side until they have reached the internal temperature that you desire.<\/p>\n

Keep in mind that skirt steaks are quite thin and cook quite fast which can result in an overcooked steak which will be tough and chewy.<\/p>\n

\"Grill<\/a><\/p>\n

I am using the Grill Dome Kamado style cooker with 100% natural mesquite lump charcoal.<\/p>\n

Providing the perfect amount of heat and smoke for this recipe.<\/p>\n

\"Marinated<\/a><\/p>\n

Serve with your favorite side dishes and enjoy.<\/p>\n

To browse the entire Grilling Edition Flavor Forecast, recipes and images, visit www.grillingflavorforecast.com<\/a>. To connect with other grilling enthusiasts and join The Grillerhood, visit www.facebook.com\/GrillMates. <\/a><\/p><\/blockquote>\n

 <\/p>\n

Note: Full disclosure, McCormick\u2019s Grill Mates is providing compensation for content reviewing their products and programs. All comments, opinions and reviews are my own.<\/p>\n

Greensburymarket.com<\/a> supplied me with these organic grass fed skirt and flank steaks at no charge to try with this recipe.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Here is an easy and delicious Chipotle and Garlic Marinated Skirt Steak recipe perfect for Memorial Day. Using a few simple ingredients and some inexpensive skirt steak will surprise your taste buds when grilling this steak over lump charcoal, hot and fast. \u00a0The featured ingredient in our marinade comes from McCormick Grill Mates New Chipotle […]<\/p>\n","protected":false},"author":1,"featured_media":10273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[284,25],"tags":[3829,3828,26,424,1600,2872,3827,1960,3338],"class_list":["post-10262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","tag-greensbury-market","tag-grilldome","tag-grilling","tag-grilling-steak","tag-how-to-grill-skirt-steak","tag-how-to-grill-steak","tag-marinated-skirt-steak-recipe","tag-mccormick-grill-mates","tag-mccormick-grill-mates-reciepe"],"yoast_head":"\nChipotle and Garlic Marinated Skirt Steak<\/title>\n<meta name=\"description\" content=\"Here is an easy and delicious Marinated Skirt Steak recipe perfect for Memorial Day. 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Considered somewhat a tougher cut of meat, treated properly and grilled quickly as in this technique, you will be quite surprised by the results. Often\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Skewered Skirt and Flank Steak Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1365,"url":"https:\/\/cooking-outdoors.com\/blackberry-chipotle-marinated-tri-tip\/","url_meta":{"origin":10262,"position":1},"title":"Blackberry Chipotle Marinated Tri-Tip","author":"Gary House","date":"April 5, 2010","format":false,"excerpt":"Blackberry Chipotle Marinated Tri-Tip It's rare when I marinade a Tri-Tip, it's normally a rub only meat for me but inspiration strikes and you have to run with it. Fresh Blackberries, Chipolte Garlic Sauce and a few other items where dancing through my head to inspire me to create this\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Blackberry Chipotle Marinated Tri-Tip","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2010\/04\/Blackberry-Chipotle-Grilled-Tri-Trip-Recipe-with-grilled-Asparagus.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":484,"url":"https:\/\/cooking-outdoors.com\/simple-pleasures-marinated-top-sirloin-and-bacon-wraped-asparagus\/","url_meta":{"origin":10262,"position":2},"title":"Simple pleasures – Marinated Top Sirloin and Bacon Wraped Asparagus","author":"Gary House","date":"February 23, 2009","format":false,"excerpt":"Simple pleasures - Marinated Top Sirloin and Bacon Wraped Asparagus Marinated Top Sirloin Steak Recipe: 1 cup \"Old Orchard 100% Juice\" Apple 1 tsp garlic powder 1 tsp coarse salt 1 tsp cumin 1 tsp oregano 1 tsp ground pepper 1 pound Beef Loin (Top Sirloin Steak) Mix all ingredients\u00a0together\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Simple pleasures - Marinated Top Sirloin and Bacon Wraped Asparagus","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3455\/3303528267_c820bcfafd.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4133,"url":"https:\/\/cooking-outdoors.com\/mccormick-grill-mates-spiced-brandy-and-herb-marinated-salmon\/","url_meta":{"origin":10262,"position":3},"title":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","author":"Gary House","date":"July 9, 2012","format":false,"excerpt":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon The McCormick Grill Mates \"Grillerhood\" representatives delivered several packages of spices and seasonings for me to try this summer. Seeing how Salmon was on the menu I choose the McCormick Grill Mates Brandy and Herb Marinade packet I received. Grilled Salmon\u2026","rel":"","context":"In "Fish to Shellfish"","block_context":{"text":"Fish to Shellfish","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/fish-shellfish-recipes-tips-and-techniques\/"},"img":{"alt_text":"McCormick Grill Mates Spiced Brandy and Herb Marinated Salmon","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/07\/IMG_2576-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":11335,"url":"https:\/\/cooking-outdoors.com\/steak-mushroom-scallops-tailgate-recipe\/","url_meta":{"origin":10262,"position":4},"title":"Steak and Mushroom Scallops Tailgate Recipe","author":"Gary House","date":"October 1, 2014","format":false,"excerpt":"Steak and Mushroom Scallops Tailgate Recipe I finally managed to get a steak dinner into one bite! http:\/\/youtu.be\/qDfYPmp-8yg (Closed Captioning available on this video) Perfect for tailgating or homegating in your back yard on game day. Using a simple combination of my favorite steak toppings, bacon, mushrooms, blu cheese, seasoned\u2026","rel":"","context":"In "Appetizers"","block_context":{"text":"Appetizers","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/appetizers-recipes-tips-and-techniques\/"},"img":{"alt_text":"Steak and Mushroom Scallops | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Steak-and-Mushroom-Scallops-small.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Steak-and-Mushroom-Scallops-small.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/10\/Steak-and-Mushroom-Scallops-small.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3399,"url":"https:\/\/cooking-outdoors.com\/grilled-stuffed-pinwheel-skirt-steaks\/","url_meta":{"origin":10262,"position":5},"title":"Grilled Stuffed Pinwheel Skirt Steaks","author":"Gary House","date":"February 28, 2012","format":false,"excerpt":"Grilled Stuffed Pinwheel Skirt Steaks Grilling different cuts of meats adds dimension to your grilling profile. You do not want grilled burgers and hot dogs all the time, right? Try something new, try something unique on the grill, change it up a bit. At Cooking-Outdoors, I follow that credo every\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Stuffed Pinwheel Skirt Steaks","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7198\/6916412709_ca3d56711b.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=10262"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/10273"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=10262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=10262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=10262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}