{"id":10194,"date":"2014-05-09T15:22:00","date_gmt":"2014-05-09T22:22:00","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=10194"},"modified":"2017-02-08T11:51:49","modified_gmt":"2017-02-08T19:51:49","slug":"mothers-day-ham-cheese-and-spinach-puffed-pie-brunch-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/mothers-day-ham-cheese-and-spinach-puffed-pie-brunch-recipe\/","title":{"rendered":"Mother\u2019s Day Ham, Cheese and Spinach Puffed Pie Brunch Recipe"},"content":{"rendered":"<h2>Mother\u2019s Day Puffed Pie Brunch Recipe<\/h2>\n<p>Here is a delicious and easy to bake Mothers Day Puffed Pie Brunch recipe full of eggs, cheese, ham, spinach, onion, red bell peppers and garlic, that will leave mom speechless!<\/p>\n<p>Easily baked outdoors in a grill or with the Camp Chef Italia Pizza Oven and the Somerset II Gas Stove.<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/W-fqvl5s_8Y?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h6>(Closed Captioning available for this video)<\/h6>\n<p>&nbsp;<\/p>\n<h2>Mother\u2019s Day Puffed Pie Brunch Recipe Ingredients:<\/h2>\n<p>2 small onions, chopped<br \/>\n2 garlic cloves, minced<br \/>\n2 tbs butter<br \/>\n3 &#8211; 10 oz pkgs. frozen spinach (thawed and well drained)<br \/>\n2 &#8211; 14 oz pkgs., frozen puff pastry or ready made pie crust<br \/>\n3\/4 Black Forest Ham, sliced<br \/>\n1 lb Mozzarella cheese, grated<br \/>\n2 red peppers, seeded & diced<br \/>\n8 eggs, beaten<br \/>\n1 egg, beaten &#8211; to glaze pastry<\/p>\n<p>Original recipe credit: <a href=\"http:\/\/www.angelfire.com\/bc\/incredible\/xBr22puffybrunch.html\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.angelfire.com\/bc\/incredible\/xBr22puffybrunch.html<\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p><strong><em>Video Transcript:<\/em><\/strong><\/p>\n<p>Presenter<br \/>\nHey, everyone, this is our Mother\u2019s Day edition and we\u2019re making a Puffed Pastry Brunch that you\u2019re just going to love on the Cooking Everything Outdoors show.<br \/>\nSo before I get started cooking and showing you the ingredients, I want to talk about the equipment that I\u2019m using.<br \/>\nI\u2019m using the new Camp Chef Somerset III Gas Stove, the Camp Chef Italia Pizza Oven, a pie tin, which actually used cast iron, and they\u2019re Camp Chef Square Skillet which I\u2019m going to be saut\u00e9ing my vegetables with.<br \/>\nSo you can adapt from there.<br \/>\nA grill would work.<br \/>\nIf you don\u2019t have the Somerset stove, the basic Camp Chef big gas grill works perfectly with the Italia pizza oven.<br \/>\nIf you don\u2019t have this, then pop this in a grill.<br \/>\nEither way, you\u2019ll be set for cooking Mother\u2019s Day outdoors as it should be.<br \/>\nSo let\u2019s go over our ingredients.<br \/>\nThis is really enough to make two in the pie pan I showed you.<br \/>\nWe need 2 medium onions, or small onions diced, 2 cloves of garlic roughly minced, 2 tablespoons of butter, 3 10-ounce packages of spinach thawed\u2026 this frozen spinach thawed and as much moisture as possible removed, 2 of those pre-made pie rolls that I love so much, 3 1\/3 of a pound of black forest ham, 1 pound of mozzarella cheese grated, 2 red peppers diced and seeded, of course.<br \/>\nYou\u2019re going to need 9 eggs total, 1 for the top of the pie crust and 8 for inside the pastry.<br \/>\nSo I\u2019m preheating my skillet right now and once that gets pretty hot, I\u2019m going to add my butter.<br \/>\nLet\u2019s see how hot we are here.<br \/>\nYeah.<br \/>\nWe\u2019re getting there.<br \/>\nOkay, add our onions.<br \/>\nCook these down a bit.<br \/>\nWe\u2019re starting to get some nice color on our onions.<br \/>\nI\u2019m going to add my garlic in.<br \/>\nI don\u2019t want to overcook this, just until the aroma coming out.<br \/>\nRight there, I wan to add my spinach.<br \/>\nAt this point, turn our heat off.<br \/>\nWe\u2019re using the residual heat from the cast iron skillet and we\u2019re just blending all this together.<br \/>\nFirst thing I want to do is get my eggs blended.<br \/>\nYou guys all know how to do this.<br \/>\nGet it blended together.<br \/>\nI just want to get some Crisco, and not having a paper towel, we are going to the old school.<br \/>\nNow, first is pie crust in your puffed pastry or your own creation.<br \/>\nNow, what we want to do is layer roughly half the ham.<br \/>\nThat\u2019s a lot to him for a little small pie pan like this.<br \/>\nSo user discretion, but if you\u2019re using a regular springform cake pan, you\u2019ll have a lot more room to work with.<br \/>\nAnd then we\u2019re going to go with roughly half the cheese, half the red pepper, half of our spinach mixture, half of our egg.<br \/>\nAnd then unbelievably, we\u2019re going to repeat it.<br \/>\nGet cheese in there, get our pepper in there, our spinach, on top of that is the rest of our egg.<br \/>\nOops, make sure that it stays in your pie pan.<br \/>\nNow, I want our final crust on there, and sealing that off.<br \/>\nAnd you can, of course, whatever fancy crimp on there you would like.<br \/>\nWe\u2019re going to put some slits on the top.<br \/>\nSo we are ready to apply our egg topping.<br \/>\nLet\u2019s just do a chintzy little heart there.<br \/>\nNo one said I was an artist.<br \/>\nInto the Italia pizza oven, we go.<br \/>\nWell, with my internal temperature around 400 degrees, I\u2019m going to put this in for 15 minutes to start.<br \/>\nOkay, it\u2019s been 15 minutes at 400 degrees.<br \/>\nNow, I need to turn it down and I want to get it down to about 350 and I want to bake it for about 45 minutes.<br \/>\nProbably every 15 minutes, I\u2019m going to rotate it to get some even consistency.<br \/>\nNow, if your top starts to brown too much, you can very easily lay some aluminum foil over the top of that.<br \/>\nWell, after full hour of cooking, I\u2019d say that we have a beautiful dish.<br \/>\nOkay, that is our Mother\u2019s Day puffed pastry brunch, turned out absolutely perfect on the outside.<br \/>\nWe\u2019re still going to cut it open it in a second, so hang on.<br \/>\nBut before we do, I want to thank my sponsors Camp Chef and www.OutdoorCooking.com and www.IslandGrillstone.com for their support of the Cooking Everything Outdoors show and cooking outdoors.<br \/>\nWithout them, none of this would be possible.<br \/>\nI know, I tell you all the time, but go visit them.<br \/>\nGo say hi.<br \/>\nThey\u2019re great people.<br \/>\nGo buy something and show them how much you appreciate the show.<br \/>\nAnd let\u2019s go cut some of this up.<br \/>\nLet\u2019s try a piece.<br \/>\nOh my gosh, it\u2019s solid.<br \/>\nAlright, let\u2019s give this a try.<br \/>\nOh wow.<br \/>\nThese flavors blend together so well.<br \/>\nThat ham and the cheese and the onion, that spinach, it\u2019s just delicious.<br \/>\nI hope you give this a try.<br \/>\nGo treat your mom good.<br \/>\nShe deserves it.<br \/>\nHappy Mother\u2019s Day.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/mothers-day-ham-cheese-and-spinach-puffed-pie-brunch-recipe\/mothers-day-puffed-pie-brunch1\/\" rel=\"attachment wp-att-10195\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10195\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1-300x168.jpg\" alt=\"Mother's Day Puffed Pie Brunch\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1-148x83.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1-38x21.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1-382x215.jpg 382w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1-510x286.jpg 510w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Mothers-Day-Puffed-Pie-Brunch1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mother\u2019s Day Puffed Pie Brunch Recipe Here is a delicious and easy to bake Mothers Day Puffed Pie Brunch recipe full of eggs, cheese, ham, spinach, onion, red bell peppers and garlic, that will leave mom speechless! Easily baked outdoors in a grill or with the Camp Chef Italia Pizza Oven and the Somerset II [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[300,25,499],"tags":[797,95,848,5360,3275,2048,3823,399,36,7,417,516,45,26,3825,1755,1877,506,3826,1161,2568,3429,798,3822,1796,3824,87],"class_list":["post-10194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes-tips-and-techniques","category-grilling-recipes-tips-and-techniques","category-how-to-videos","tag-cooking-everything-outdoors","tag-food","tag-how-to-grill","tag-bbq","tag-bbq-bbq-bbq","tag-bbq-recipes","tag-brunch-recipe","tag-camp-chef","tag-cooking","tag-cooking-outdoors","tag-cooking-video","tag-gary-house","tag-grill","tag-grilling","tag-grilling-brunch-recipe","tag-grilling-recipes","tag-grilling-tips","tag-grilling-video","tag-ham-cheese-and-spinach-puffed-pie","tag-how-to-bbq","tag-how-to-cook","tag-how-to-video","tag-how-to","tag-mothers-day-brunch-recipe","tag-outdoor-cooking","tag-puffed-pie-brunch","tag-recipe"],"yoast_head":"<!-- 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Having a special day for the family? You can have it all with some very simple preparation and grilling execution. 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Simple to make and perfect for grilled or BBQ chicken, just slather it on at the end or use it as a dipping sauce. 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How to make an Onion Br\u00fbl\u00e9 and why you want to! https:\/\/youtu.be\/HBGUW79DrXE Easy to make and use, the Onion Br\u00fbl\u00e9, is also referred to as a \"Burnt Onion\". Simply place a halved onion, cut side\u2026","rel":"","context":"In &quot;How-to Cook Outdoors Tips&quot;","block_context":{"text":"How-to Cook Outdoors Tips","link":"https:\/\/cooking-outdoors.com\/category\/how-to-cook-outdoors-tips\/"},"img":{"alt_text":"How to make an Onion Br\u00fbl\u00e9 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Onion_Brule_mp4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Onion_Brule_mp4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Onion_Brule_mp4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/09\/Onion_Brule_mp4.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=10194"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10194\/revisions"}],"predecessor-version":[{"id":23246,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10194\/revisions\/23246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/10195"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=10194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=10194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=10194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}