{"id":10132,"date":"2014-04-26T05:37:48","date_gmt":"2014-04-26T12:37:48","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=10132"},"modified":"2014-06-20T17:37:48","modified_gmt":"2014-06-21T00:37:48","slug":"mesquite-grilled-chicken-recipe","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","title":{"rendered":"Mesquite-Grilled Chicken Recipe"},"content":{"rendered":"

Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager. The grilled chicken was nicely smoked with just hints of Mesquite which combined nicely with the soy garlic pepper marinade. Using the Island GrillStone <\/a>gave me a really nice browned surface to the skinless boneless chicken breast, which might otherwise end up looking pale and unappetizing.<\/p>\n

Mesquite-Grilled Chicken Recipe<\/h2>\n

\"Mesquite-Grilled<\/a><\/p>\n

Ingredients<\/strong><\/p>\n

1 cup mesquite chips<\/p>\n

2 bottles (12 ounces each) Budweiser, plus more for soaking wood chips<\/p>\n

4 garlic cloves, smashed<\/p>\n

1 bay leaf 2 tablespoons teriyaki sauce<\/p>\n

2 teaspoons Kosher salt<\/p>\n

2 teaspoons fresh ground black pepper<\/p>\n

6 boneless, skinless breast halves (about 6 ounces each) from Greensbury Market<\/a><\/p>\n

Note: I used a Samuel Adams Lager ( sorry Budweiser ), Best of the West Mesquite smoke tray and Organic Chicken breast from Greensbury Market.<\/p>\n

Preparation<\/strong><\/p><\/blockquote>\n

\"Best<\/a><\/p>\n

Place the wood chips in a small, shallow dish and add lager to cover.<\/p>\n

Soak for least one hour one.<\/p><\/blockquote>\n

\"Mesquite-Grilled<\/a><\/p>\n

\n

In a large bowl, combine the 2 bottles lager, the garlic, bay leaf, teriyaki sauce, salt, and pepper.<\/p>\n

Add the chicken and turn to coat.<\/p>\n

Cover and marinate in the refrigerator for at least 2 hours or up to overnight.<\/p>\n

Prepare a grill for cooking over medium-high heat.<\/p>\n

First, oil the grill rack.<\/p>\n

If using a charcoal grill, prepare a solid bed of medium-hot coals.<\/p>\n

If using a gas grill, preheat to high and close the lid, then open the lid and lower the heat to medium-high (you can hold your hand one to 2 inches above the grill level only 3 to 4 seconds).<\/p>\n

Note: I used the Island Grillstone<\/p><\/blockquote>\n

\"Mesquite<\/a><\/p>\n

\n

Drain wood-chips and place in a foil pan directly on the heat in the corner for gas grill, or scattered them over the coals of using a charcoal grill.<\/p>\n

Remove the chicken from the marinade and pat dry gently with paper towels.<\/p>\n

Discard the marinade.<\/p><\/blockquote>\n

\"Mesquite-Grilled<\/a><\/p>\n

\n

Lay the chicken on the grill rack.<\/p>\n

Cover and cook for 6 minutes.<\/p>\n

Uncover, turn the chicken, and cook until cooked through (cut to test) and the juices run clear, 6 to 8 minutes longer.<\/p><\/blockquote>\n

Recipe courtesy of “The Great Food Great Beer The Anheuser-Bush Cookbook<\/p>\n

Disclosure: The organic chicken was provided at no charge to cooking outdoors for review purposes from Greensbury Market.com<\/a> without stipulation nor was any payment received for this review.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager. The grilled chicken was nicely smoked with […]<\/p>\n","protected":false},"author":1,"featured_media":10046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,285],"tags":[848,50,5360,3275,3771,3774,3773,3789,45,219,2664,26,1569,1321,1755,1322,1599,3770,3772],"class_list":["post-10132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes-tips-and-techniques","category-cooking-outdoors-poultry-recipes-tips-and-techniques","tag-how-to-grill","tag-barbecue","tag-bbq","tag-bbq-bbq-bbq","tag-cooking-with-beer","tag-easy-grilled-chicken-recipe","tag-great-food-great-beer-the-anheuser-busch-cookbook","tag-greensbury-market-recipe","tag-grill","tag-grilled-chicken","tag-grilled-chicken-recipe","tag-grilling","tag-grilling-chicken","tag-grilling-recipe","tag-grilling-recipes","tag-how-to-grill-chicken","tag-island-grillstone-recipe","tag-mesquite-grilled-chicken-recipe","tag-simple-chicken-marinade"],"yoast_head":"\nMesquite-Grilled Chicken Recipe<\/title>\n<meta name=\"description\" content=\"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mesquite-Grilled Chicken Recipe\" \/>\n<meta property=\"og:description\" content=\"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Outdoors\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-26T12:37:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-06-21T00:37:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gary House\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:site\" content=\"@cookingoutdoors\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gary House\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/\"},\"author\":{\"name\":\"Gary House\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"headline\":\"Mesquite-Grilled Chicken Recipe\",\"datePublished\":\"2014-04-26T12:37:48+00:00\",\"dateModified\":\"2014-06-21T00:37:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/\"},\"wordCount\":407,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg\",\"keywords\":[\"\\\"how to grill\\\"\",\"barbecue\",\"BBQ\",\"bbq bbq bbq\",\"cooking with beer\",\"Easy grilled chicken recipe\",\"Great food great beer the Anheuser-Busch cookbook\",\"greensbury market recipe\",\"grill\",\"grilled chicken\",\"grilled chicken recipe\",\"grilling\",\"grilling chicken\",\"grilling recipe\",\"grilling recipes\",\"how to grill chicken\",\"island grillstone recipe\",\"Mesquite-Grilled Chicken Recipe\",\"simple chicken marinade\"],\"articleSection\":[\"Grilling\",\"Poultry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/\",\"url\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/\",\"name\":\"Mesquite-Grilled Chicken Recipe\",\"isPartOf\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg\",\"datePublished\":\"2014-04-26T12:37:48+00:00\",\"dateModified\":\"2014-06-21T00:37:48+00:00\",\"description\":\"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager.\",\"breadcrumb\":{\"@id\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#primaryimage\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg\",\"width\":800,\"height\":533,\"caption\":\"Mesquite-Grilled Chicken Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cooking-outdoors.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mesquite-Grilled Chicken Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cooking-outdoors.com\/#website\",\"url\":\"https:\/\/cooking-outdoors.com\/\",\"name\":\"Cooking Outdoors\",\"description\":\"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking\",\"publisher\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cooking-outdoors.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14\",\"name\":\"Gary House\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"contentUrl\":\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Gary House\"},\"logo\":{\"@id\":\"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/cooking-outdoors.com\",\"https:\/\/www.facebook.com\/CookingEverythingOutdoors\",\"https:\/\/x.com\/cookingoutdoors\",\"https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mesquite-Grilled Chicken Recipe","description":"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Mesquite-Grilled Chicken Recipe","og_description":"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager.","og_url":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","og_site_name":"Cooking Outdoors","article_publisher":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_author":"https:\/\/www.facebook.com\/CookingEverythingOutdoors","article_published_time":"2014-04-26T12:37:48+00:00","article_modified_time":"2014-06-21T00:37:48+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg","type":"image\/jpeg"}],"author":"Gary House","twitter_card":"summary_large_image","twitter_creator":"@cookingoutdoors","twitter_site":"@cookingoutdoors","twitter_misc":{"Written by":"Gary House","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#article","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/"},"author":{"name":"Gary House","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"headline":"Mesquite-Grilled Chicken Recipe","datePublished":"2014-04-26T12:37:48+00:00","dateModified":"2014-06-21T00:37:48+00:00","mainEntityOfPage":{"@id":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/"},"wordCount":407,"commentCount":0,"publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"image":{"@id":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg","keywords":["\"how to grill\"","barbecue","BBQ","bbq bbq bbq","cooking with beer","Easy grilled chicken recipe","Great food great beer the Anheuser-Busch cookbook","greensbury market recipe","grill","grilled chicken","grilled chicken recipe","grilling","grilling chicken","grilling recipe","grilling recipes","how to grill chicken","island grillstone recipe","Mesquite-Grilled Chicken Recipe","simple chicken marinade"],"articleSection":["Grilling","Poultry"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","url":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/","name":"Mesquite-Grilled Chicken Recipe","isPartOf":{"@id":"https:\/\/cooking-outdoors.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#primaryimage"},"image":{"@id":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg","datePublished":"2014-04-26T12:37:48+00:00","dateModified":"2014-06-21T00:37:48+00:00","description":"Here's a nice and easy grilled chicken recipe, marinated with only a few ingredients and grilled with the additional flavor of mesquite wood chips. I paired mine up with some fresh grilled corn on the cob and seasoned baked potatoes, washed down with a cold Samuel Adams Lager.","breadcrumb":{"@id":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#primaryimage","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg","width":800,"height":533,"caption":"Mesquite-Grilled Chicken Recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/cooking-outdoors.com\/mesquite-grilled-chicken-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cooking-outdoors.com\/"},{"@type":"ListItem","position":2,"name":"Mesquite-Grilled Chicken Recipe"}]},{"@type":"WebSite","@id":"https:\/\/cooking-outdoors.com\/#website","url":"https:\/\/cooking-outdoors.com\/","name":"Cooking Outdoors","description":"Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking","publisher":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cooking-outdoors.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/6133290ab430e99ae3b988be50a4bb14","name":"Gary House","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/","url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","contentUrl":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2008\/04\/Gary-firepit-1-1024x768.jpg","width":1024,"height":768,"caption":"Gary House"},"logo":{"@id":"https:\/\/cooking-outdoors.com\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/cooking-outdoors.com","https:\/\/www.facebook.com\/CookingEverythingOutdoors","https:\/\/x.com\/cookingoutdoors","https:\/\/www.youtube.com\/channel\/UCMDh8Q5oWDuTdcG88ShEAyQ"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/Mesquite-Grilled-Chicken-Recipe8.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4020,"url":"https:\/\/cooking-outdoors.com\/mesquite-country-jalapeno-dip-stuffed-pork-loin\/","url_meta":{"origin":10132,"position":0},"title":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","author":"Gary House","date":"June 13, 2012","format":false,"excerpt":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin Mesquite Country Seasonings sent me a couple of samples of their rubs and dip seasoning and included the following recipe. Typically recipes that accompany samples have not always been the best, either too complicated or unexciting for my personal taste but this was\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mesquite Country Jalape\u00f1o Dip Stuffed Pork Loin","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/06\/IMG_2521-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5816,"url":"https:\/\/cooking-outdoors.com\/grilled-butterflied-tri-tip-fajitas-on-the-island-grillstone\/","url_meta":{"origin":10132,"position":1},"title":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone","author":"Gary House","date":"May 10, 2013","format":false,"excerpt":"Grilled Butterflied Tri-Tip Fajitas on the Island Grillstone Most of us think of Fajitas as sizzling platters cooked on a flat top griddle that comes to our table creating great excitement and flare. All of those sizzles, pops and aromas placed before you is certainly enthusiastically received. Mounds of meat,\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Butterflied Tri-Tip Fajitas | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2013\/05\/Butterflied-Tri-Tip-Fajitas09.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11064,"url":"https:\/\/cooking-outdoors.com\/mexican-style-beer-can-chicken-grilled-corn-cob-mesquite-cilantro-butter\/","url_meta":{"origin":10132,"position":2},"title":"Mexican Style Beer Can Chicken with Grilled Corn on the Cob with Mesquite Cilantro Butter","author":"Gary House","date":"August 1, 2014","format":false,"excerpt":"Mexican Style Beer Can Chicken with Grilled Corn on the Cob with Mesquite Cilantro Butter This recipe is from my friends over at McCormick on their Fiesta Inspired Cookout from the 2014 Flavor Forecast. Grilling fans are looking for more international flavors this year according to the McCormick 2014 Flavor\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Mexican Style Beer Can Chicken with Grilled Corn on the Cob with Mesquite Cilantro Butter","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Mexican-Style-Beer-Can-Chicken-with-Grilled-Corn-and-Mesquite-Cilantro-Butter.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Mexican-Style-Beer-Can-Chicken-with-Grilled-Corn-and-Mesquite-Cilantro-Butter.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Mexican-Style-Beer-Can-Chicken-with-Grilled-Corn-and-Mesquite-Cilantro-Butter.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/08\/Mexican-Style-Beer-Can-Chicken-with-Grilled-Corn-and-Mesquite-Cilantro-Butter.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10230,"url":"https:\/\/cooking-outdoors.com\/easy-skewered-skirt-and-flank-steak\/","url_meta":{"origin":10132,"position":3},"title":"Easy Skewered Skirt and Flank Steak","author":"Gary House","date":"June 21, 2014","format":false,"excerpt":"Skirt steak and flank steak are somewhat an undervalued, unappreciated and low-priced alternative to the cherished beef steaks we throw on the grill every weekend. Considered somewhat a tougher cut of meat, treated properly and grilled quickly as in this technique, you will be quite surprised by the results. Often\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Easy Skewered Skirt and Flank Steak Recipe","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/05\/Easy-Skewered-Skirt-and-Flank-Steak-Recipe7.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4959,"url":"https:\/\/cooking-outdoors.com\/greek-chicken-and-lemon-roasted-potatoes-recipe\/","url_meta":{"origin":10132,"position":4},"title":"Greek Chicken and Lemon Roasted Potatoes Recipe","author":"Gary House","date":"November 9, 2012","format":false,"excerpt":"Greek Chicken and Lemon Roasted Potatoes Recipe Here is another recipe converted to the grill from my friends over at Rouxbe.com. Simple, quick and packing tons of flavor, this recipe will certainly be on your \"Must grill\" list again and again. I love taking recipes made for the kitchen and\u2026","rel":"","context":"In "Grilling"","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Greek Chicken and Lemon Roasted Potatoes Recipe","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/11\/IMG_4016-Copy.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4494,"url":"https:\/\/cooking-outdoors.com\/grilled-open-faced-rib-eye-sandwich\/","url_meta":{"origin":10132,"position":5},"title":"Grilled Open Faced Rib Eye Sandwich","author":"Gary House","date":"September 25, 2012","format":false,"excerpt":"Grilled Open Faced Rib Eye Sandwich Week #3 of the Island Grillstone contest has ended and we have another great recipe for the grill! This will be a first for me, grilled Pumpernickel bread, in fact I don't ever remember eating Pumpernickel bread before. This recipe combines some great flavors\u2026","rel":"","context":"In "Beef"","block_context":{"text":"Beef","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/beef-recipes-tips-and-techniques\/"},"img":{"alt_text":"Grilled Open Faced Rib Eye Sandwich","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/09\/IMG_3517-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=10132"}],"version-history":[{"count":0,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media\/10046"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=10132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=10132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=10132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}