{"id":10030,"date":"2014-04-15T12:14:07","date_gmt":"2014-04-15T19:14:07","guid":{"rendered":"http:\/\/cooking-outdoors.com\/?p=10030"},"modified":"2017-02-08T13:52:39","modified_gmt":"2017-02-08T21:52:39","slug":"what-is-the-reverse-sear-method","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/what-is-the-reverse-sear-method\/","title":{"rendered":"What is the Reverse Sear Method?"},"content":{"rendered":"<h2>What is the Reverse Sear Method? | Easy Grilling Tips<\/h2>\n<p>&nbsp;<\/p>\n<p>The Reverse Sear Method allows you to grill larger cuts of steak to a uniform internal temperature with a charred crust, yet keeping the steak juicy and tender. This method will teach you how to avoid having a burnt crust and a raw center on your grilled steak!<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/sHiMQ2pK9Nk?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h6>(Closed Captioning available on this video)<\/h6>\n<p>Simple tips, tricks and techniques to make your outdoor cooking easier!<\/p>\n<p>New episode every Tuesday<\/p>\n<p>&nbsp;<\/p>\n<p><a title=\"Tips Tricks and Technique Videos\" href=\"http:\/\/www.youtube.com\/playlist?list=PL60SsUFEMH8F-_L-hqrOag7keRb19-AiK\" target=\"_blank\">Tips, Trick and Technique Cooking Videos<\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p><strong><em>Video Transcript:<\/em><\/strong><br \/>\n<strong>Presenter:<\/strong><br \/>\nWhat is the Reverse Sear Method?<br \/>\nThe Reverse Sear Method allows you to grill thicker cuts of steaks so that they achieve a uniformly cooked center in a well charred crust.<br \/>\nIn order to achieve this you need to have a 2-zone grill.<br \/>\nYou can either use gas or charcoal.<br \/>\nHere I\u2019m using charcoal.<br \/>\nAnd I have about an inch to a little almost an inch and a half thick steak.<br \/>\nWhen you\u2019re ready to start grilling, place your seasoned steak on the indirect side of the grill.<br \/>\nAnd yes, go ahead and use the flip often method if you choose.<br \/>\nCook this until it reaches an internal temperature of 10 degrees below your target temperature.<br \/>\nAnd what I mean by that is if you want a medium rare steak at 135, cook it till it reaches 125 degrees, then take and place it over the direct heat to finish searing that beautiful crust, which should only take a couple of minutes per side.<br \/>\nMake sure to take the time to rest your steak properly.<br \/>\nThen slice into a tender, juicy cooked to your perfection steak and yes, I like mine just a little over medium.<br \/>\nAnd in its simplest form the reverse method is as simple as that.<br \/>\nHey, that\u2019s it.<br \/>\nThanks for watching.<br \/>\nThis is Gary House with Cooking Everything Outdoors show.<br \/>\nWe\u2019ll have new tips, tricks or technique for you every Tuesday.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cooking-outdoors.com\/what-is-the-reverse-sear-method\/what-is-the-reverse-sear-method1\/\" rel=\"attachment wp-att-10077\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10077\" src=\"http:\/\/www.cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Reverse-Sear-Method1-300x168.jpg\" alt=\"What is the Reverse Sear Method\" width=\"300\" height=\"168\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Reverse-Sear-Method1-300x168.jpg 300w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Reverse-Sear-Method1-148x83.jpg 148w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Reverse-Sear-Method1-38x21.jpg 38w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Reverse-Sear-Method1-382x215.jpg 382w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2014\/04\/What-is-the-Reverse-Sear-Method1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is the Reverse Sear Method? | Easy Grilling Tips &nbsp; The Reverse Sear Method allows you to grill larger cuts of steak to a uniform internal temperature with a charred crust, yet keeping the steak juicy and tender. This method will teach you how to avoid having a burnt crust and a raw center [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[477,499],"tags":[797,95,3275,3426,36,7,3427,606,516,45,424,1878,1877,3430,3425,506,2568,2872,3217,798,1796,1593,3769],"class_list":["post-10030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-cook-outdoors-tips","category-how-to-videos","tag-cooking-everything-outdoors","tag-food","tag-bbq-bbq-bbq","tag-bbq-tricks","tag-cooking","tag-cooking-outdoors","tag-cooking-techniques","tag-cooking-tips","tag-gary-house","tag-grill","tag-grilling-steak","tag-grilling-techniques","tag-grilling-tips","tag-grilling-tips-and-tricks","tag-grilling-tricks","tag-grilling-video","tag-how-to-cook","tag-how-to-grill-steak","tag-how-to-grill-video","tag-how-to","tag-outdoor-cooking","tag-reverse-sear","tag-what-is-the-reverse-sear-method"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the Reverse Sear Method? | Easy Grilling Tips<\/title>\n<meta name=\"description\" content=\"The Reverse Sear Method allows you to grill larger cuts of steak to a uniform internal temperature with a charred crust, yet keeping the steak juicy and tender. 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New episode every Tuesday Video Transcript:\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Subscribe to the Cooking Outdoors channel on YouTube","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2014\/01\/YouTube-subscribe-button.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3383,"url":"https:\/\/cooking-outdoors.com\/reverse-sear-grilled-hamburgers\/","url_meta":{"origin":10030,"position":3},"title":"Reverse Sear Grilled Hamburgers","author":"Gary House","date":"February 24, 2012","format":false,"excerpt":"Reverse Sear Grilled Hamburgers Though it's not\u00a0summer yet, these grilling hamburgers tips should get you salivating\u00a0plenty early this year. My friend Roger Williamson is introducing his take on grilled hamburgers with an extra\u00a0special technique known as the \"Reverse sear\", a great way to grill burgers! Reverse Sear Grilled Hamburgers Nothing\u2026","rel":"","context":"In &quot;Grilling&quot;","block_context":{"text":"Grilling","link":"https:\/\/cooking-outdoors.com\/category\/grilling-recipes-tips-and-techniques\/"},"img":{"alt_text":"Reverse Sear Grilled Hamburgers","src":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.cooking-outdoors.com\/wp-content\/uploads\/2012\/02\/IMG00070-20110617-1843-640x480.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":9742,"url":"https:\/\/cooking-outdoors.com\/bbq-broiler-pan-method\/","url_meta":{"origin":10030,"position":4},"title":"BBQ Broiler Pan Method","author":"Gary House","date":"February 26, 2014","format":false,"excerpt":"BBQ Broiler Pan Method | Guest Post by Brian Hoffman I have a guest post for everyone today! One of my cooking pals, Brian Hoffman, keeps in touch with me from time to time to talk about grilling, BBQ and outdoor cooking in general. 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New episode every Tuesday \u00a0 Video Transcript: Presenter: Okay, so let\u2019s break this down into 6 easy steps. 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