{"id":10,"date":"2008-05-18T16:19:15","date_gmt":"2008-05-18T23:19:15","guid":{"rendered":"http:\/\/www.cooking-outdoors.com\/?p=10"},"modified":"2015-06-17T11:02:13","modified_gmt":"2015-06-17T18:02:13","slug":"lodge-mfg-cast-iron-grill-griddle-combo","status":"publish","type":"post","link":"https:\/\/cooking-outdoors.com\/lodge-mfg-cast-iron-grill-griddle-combo\/","title":{"rendered":"Lodge mfg cast iron grill griddle combo"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Lodge mfg Cast Iron grill griddle combo.<\/h2>\n<p style=\"text-align: justify;\">Lodge mfg. has several cast iron griddles available for just about every imaginable use. Lodge mfg. has pots, pans, Dutch ovens, tools and accessories also. Some need seasoning and I thought I would share with you my seasoning technique. Nothing earth shattering perhaps but useful in case you find an un-seasoned piece of cast iron in your collection.<\/p>\n<p style=\"text-align: justify;\">Luckily for everyone the new Lodge griddles come pre-seasoned. I had purchased mine almost three years ago and just left it sitting in the box in my closet. Imagine that, a Dutch oven cook not using a piece of cast iron for three years! Well time was up and I took some photo\u2019s to share with you.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin-top: 10px; margin-bottom: 10px; border: 2px solid black;\" title=\"Lodge cast iron griddle\" alt=\"Lodge cast iron griddle\" src=\"http:\/\/farm4.static.flickr.com\/3068\/2485808019_283e2b58b4_m.jpg\" width=\"240\" height=\"180\" \/>The model I have is comparable to the LPG13 Logic line griddle by Lodge mfg. Mine is un-seasoned as I mentioned earlier. In order to make this non-stick I needed to apply a patina that would be ready to cook on.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">The <span style=\"color: #ff0000;\">Lodge Logic Pro 20-by-10-7\/16-Inch Cast-Iron Grill\/Griddle<\/span><span style=\"color: #ff0000;\"><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" alt=\"\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=cookingoutdoo-20&l=as2&o=1&a=B00008GKDQ\" width=\"1\" height=\"1\" border=\"0\" \/><\/span> is a reversible grill\/griddle made of cast iron with a generous grease gutter and two side-handles to provide safe, convenient transport. Comes with a limited lifetime warranty.<\/p>\n<p style=\"text-align: justify;\">Logic line of cookware comes pre-seasoned to save you some work. Cast-iron pans in this line are coated in a vegetable oil, which is then baked on in an hot industrial oven to obtain that blackened patina and silky surface.<\/p>\n<p style=\"text-align: left;\">This is how I do it:<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border-width: 2px; border-style: solid; border-color: black; margin-top: 10px; margin-bottom: 10px;\" title=\"Cast iron griddle washed and dried.\" alt=\"Cast iron griddle washed and dried.\" src=\"http:\/\/farm3.static.flickr.com\/2228\/2485807459_362b038e56_m.jpg\" width=\"240\" height=\"180\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">1. Wash your cast iron in warm soapy water (this is the only time I will recommend using soap) and dry thoroughly.<\/p>\n<p style=\"text-align: left;\">2. Coat all surfaces with a light coating of Crisco (my personal choice) or vegetable oil. Don\u2019t put to much on, it should be just lightly coated. To much and you could end up with a fire or at the very least a smoke cloud.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border-width: 2px; border-style: solid; border-color: black; margin-top: 10px; margin-bottom: 10px;\" title=\"Crisco shortening used for seasoning all over\" alt=\"Crisco shortening used for seasoning all over\" src=\"http:\/\/farm3.static.flickr.com\/2185\/2485805189_171ab49be5_m.jpg\" width=\"240\" height=\"180\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border-width: 2px; border-style: solid; border-color: black; margin-top: 10px; margin-bottom: 10px;\" title=\"Appling a light coating of seasoning to cast iron on all surfaces\" alt=\"Appling a light coating of seasoning to cast iron on all surfaces\" src=\"http:\/\/farm3.static.flickr.com\/2043\/2485806925_c88b138151_m.jpg\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: left;\">3. Place in a pre-heated barbecue as close to 350 degrees as possible. This is the high setting on my barbecue.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border-width: 2px; border-style: solid; border-color: black; margin-top: 10px; margin-bottom: 10px;\" title=\"seasoning cast iron by placing in bbq for 1 hour at 350 degrees\" alt=\"seasoning cast iron by placing in bbq for 1 hour at 350 degrees\" src=\"http:\/\/farm4.static.flickr.com\/3157\/2486623758_ca263957da_m.jpg\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: justify;\">4. Bake for one hour.<\/p>\n<p style=\"text-align: justify;\">5. Turn off heat and let griddle cool until it is very warm but won\u2019t burn you.<\/p>\n<p style=\"text-align: justify;\">6. Re-coat with Crisco and bake at 350 degrees for one more hour.<\/p>\n<p style=\"text-align: justify;\">7. Turn off barbecue, walk away and have a cold drink.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border-width: 2px; border-style: solid; border-color: black; margin-top: 10px; margin-bottom: 10px; vertical-align: middle;\" title=\"Seasoned cast iron griddle with a patina that is black as night.\" alt=\"Seasoned cast iron griddle with a patina that is black as night.\" src=\"http:\/\/farm4.static.flickr.com\/3164\/2501894359_5621992cbc_m.jpg\" width=\"240\" height=\"180\" \/><\/p>\n<p style=\"text-align: justify;\">Your griddle should be black as night. That is what you are looking for. That my friend is your patina. Love your patina, respect your patina and it will provide you with a lifetime of slickness. Every time you use it the patina will just get better.<\/p>\n<p style=\"text-align: justify;\">Two final tips:<\/p>\n<p style=\"text-align: justify;\">1. Never wash with soap. It\u2019s not necessary. Almost everything will wipe out or can be scrubbed out with hot water.<\/p>\n<p style=\"text-align: justify;\">2. Always re-coat with every use.<\/p>\n<p>This technique works with re-seasoning also.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lodge mfg Cast Iron grill griddle combo. Lodge mfg. has several cast iron griddles available for just about every imaginable use. Lodge mfg. has pots, pans, Dutch ovens, tools and accessories also. Some need seasoning and I thought I would share with you my seasoning technique. Nothing earth shattering perhaps but useful in case you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[18,2432,5358,47,35,45,44,48,46,2431,2433],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-product-web-site-reviews-tips-and-techniques","tag-cast-iron","tag-cast-iron-seasoning","tag-outdoor-cooking-recipes-tips-and-techniques","tag-crisco","tag-griddle","tag-grill","tag-lodge-mfg","tag-patina","tag-seasoning","tag-seasoning-cast-iron","tag-seasoning-cast-iron-tips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lodge mfg cast iron grill griddle combo<\/title>\n<meta name=\"description\" content=\"Cooking Outdoors Cast iron tips. 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Basic steps and techniques are covered allowing you to accomplish the same results easily with any Cast iron\u2026","rel":"","context":"In &quot;Cast Iron Cooking&quot;","block_context":{"text":"Cast Iron Cooking","link":"https:\/\/cooking-outdoors.com\/category\/cast-iron-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1326,"url":"https:\/\/cooking-outdoors.com\/its-just-a-dog-or-is-it-just-a-dutch-oven-gathering\/","url_meta":{"origin":10,"position":1},"title":"It&#8217;s just a DOG! Or is it just a Dutch oven Gathering?","author":"Gary House","date":"March 10, 2010","format":false,"excerpt":"It's just a DOG! Or is it just a Dutch oven Gathering? I had the great pleasure of meeting up with the Central California Dutch oven Adventures group a couple of weeks ago at Lodi lake in Lodi, California. The weather was awesome and the food, well, beyond awesome. Great\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":497,"url":"https:\/\/cooking-outdoors.com\/passing-the-dutchie\/","url_meta":{"origin":10,"position":2},"title":"Passing the Dutchie","author":"Gary House","date":"February 12, 2009","format":false,"excerpt":"Passing the Dutchie!* I love using my Dutch oven. It's so versatile, you can almost do anything with it \u2013 fry, boil, make stews, cook roasts, casseroles, take it to camp, pop in the oven, even bake in it!\u00a0 I could go on and on. Harnessing a slow-cooking method, meals\u2026","rel":"","context":"In &quot;Dutch oven cooking&quot;","block_context":{"text":"Dutch oven cooking","link":"https:\/\/cooking-outdoors.com\/category\/dutch-oven-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Passing the Dutchie","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3345\/3274787807_e019b45561_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23046,"url":"https:\/\/cooking-outdoors.com\/dutch-oven-cleaning-and-ribs-questions\/","url_meta":{"origin":10,"position":3},"title":"Dutch oven cleaning and Ribs questions | Q&#038;A with Gary | Oct 13, 2016","author":"Gary House","date":"October 13, 2016","format":false,"excerpt":"On this episode of Q&A with Gary, I am answering a couple questions about Dutch oven cleaning and re-seasoning and the age old question about removing the membrane from the ribs before you cook them. Let me know if you like the new intro! Random Acts of Cooking said: \"Hey\u2026","rel":"","context":"In &quot;Q &amp; A with Gary&quot;","block_context":{"text":"Q &amp; A with Gary","link":"https:\/\/cooking-outdoors.com\/category\/q-a-with-gary\/"},"img":{"alt_text":"Q & A with Gary | October 13, 2016 | Cooking-Outdoors.com | Gary House","src":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cooking-outdoors.com\/wp-content\/uploads\/2016\/10\/Q-A-with-Gary-October-13-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":12,"url":"https:\/\/cooking-outdoors.com\/sourdough-pancakes-cooked-on-the-barbecue\/","url_meta":{"origin":10,"position":4},"title":"Sourdough pancakes cooked on the barbecue!","author":"Gary House","date":"May 20, 2008","format":false,"excerpt":"Sourdough pancakes cooked on the barbecue! It can be done, and\u00a0I am going to show you how to cook pancakes on the BBQ! Specifically sourdough pancakes with sausage on my Lodge mfg. griddle. It's not difficult and\u00a0anyone can do it on a griddle on\u00a0their barbecue. Cooking outdoors beats heating up\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/cooking-outdoors.com\/category\/grilling-bbq-dutch-oven-and-outdoor-cooking-recipes-tips-and-techniques\/breakfast-recipes-tips-and-techniques\/"},"img":{"alt_text":"Barbecued sourdough pancakes!","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2279\/2502732296_2427565742_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":670,"url":"https:\/\/cooking-outdoors.com\/care-and-feeding-of-your-dutch-oven\/","url_meta":{"origin":10,"position":5},"title":"Care and Feeding of your Dutch Oven","author":"Gary House","date":"February 9, 2010","format":false,"excerpt":"Care and Feeding of your Dutch Oven Another guest article from a Cooking-Outdoors reader! By The Captain\u00a0 When you purchase a new Dutch oven, or any cast iron product, you must first remove the protective coating.\u00a0 It is placed there after manufacture to protect from rust.\u00a0 The best way to\u2026","rel":"","context":"In &quot;Cooking outdoors&quot;","block_context":{"text":"Cooking outdoors","link":"https:\/\/cooking-outdoors.com\/category\/outdoor-cooking-recipes-tips-and-techniques\/"},"img":{"alt_text":"Care and Feeding of your Dutch Oven","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3086\/3167550589_484d96245b_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":1,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":21974,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/posts\/10\/revisions\/21974"}],"wp:attachment":[{"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/media?parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/categories?post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooking-outdoors.com\/wp-json\/wp\/v2\/tags?post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}