Cooking Outdoors • Learn Grilling, BBQ, and Dutch Oven Cooking
It's all about Garlic!
One of the most widely used flavor enhancers in the world would probably be garlic. Often called the stinking rose, garlic has been popular for giving food its added savor and also providing medicinal remedies for thousands of years. Garlic is used in just about any...
Cajun Chicken Fetuccine Alfredo Carbonara
Cajun Chicken Fetuccine Alfredo Carbonara My secret recipe for instant gratification is now live on the CampChef blog. Cajun Chicken Fettuccine Alfredo Carbonara is a recipe I whipped up one night just rummaging through the Fridge and cupboards one night. I am quite...
Cooking-Outdoors logo clothing
Cooking-Outdoors logo clothing Cooking-Outdoors Clothing Store! Assorted Cooking-Outdoors merchandise is now available at our Clothing Store! We have clothing, accessories, and baseball caps all printed with the nifty Cooking-Outdoors logo created by Dave May from...
Ribs on the new Char-Griller Barbecue
Ribs on the new Char-Griller Barbecue In my last post I described the seasoning of the Char-Griller Barbecue that I purchased for Cooking-Outdoors. I really didn't follow the process completely because I couldn't wait to cook in it! I had a rack of St. Louis cut ribs...
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