Cooking Outdoors • Learn Grilling, BBQ, and Dutch Oven Cooking
Smoked Cross Rib Roast
Smoked Cross Rib Roast I decided to take a 2 1/2 lb Cross Rib Roast and give it a go on the pellet smoker. Why smoked - well why not? Low and slow to medium rare. Just a simple matter of poking a bunch of hole in the roast and inserting slivers of garlic inside. The...
Sunday Morning Comics, March 20, 2011
Sunday Morning Comics, March 20, 2011
More Highlights from the 2011 HPBExpo!
More Highlights from the 2011 HPBExpo More highlights from the 2011 HPBExpo in Salt Lake City, Utah. Lighting Nuggets, Inc. - www.LightningNuggets.com An impressive selection of non-toxic environmentally safe fire-starters. Made in the U.S.A. since 1979, they know a...
Grilled Corned Beef the Cooking Outdoors way!
Grilled Corned Beef the Cooking Outdoors way! With Saint Patrick's Day coming up I was going to share with you a couple of different ways to cook Corned Beef. So I went through all of my posts looking for that darned Grilled Corned Beef video and guess what? I never...
Traveling 4 Food
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Outdoor Cooking Videos
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