Comments on: How to Prepare a Steak for the Grill https://cooking-outdoors.com/how-to-prepare-a-steak-for-the-grill/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-prepare-a-steak-for-the-grill Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking Mon, 21 Jul 2014 17:53:34 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Gary House https://cooking-outdoors.com/how-to-prepare-a-steak-for-the-grill/#comment-87061 Fri, 07 Feb 2014 03:02:31 +0000 http://cooking-outdoors.com/?p=9577#comment-87061 In reply to Les Selzler.

Les, do you do anything special to the steak as it air dries in the refrigerator? Flip, cover, etc.

]]> By: Les Selzler https://cooking-outdoors.com/how-to-prepare-a-steak-for-the-grill/#comment-86148 Sun, 02 Feb 2014 19:48:16 +0000 http://cooking-outdoors.com/?p=9577#comment-86148 I air dry or age most of my beef that is going on the grill. Or even in my cast iron skillet with the ridges. I “age” for up to 5 – 7 days in the fridge, bring to room temp or almost to room temp, season and then cook as needed.

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