https://cooking-outdoors.com/6-tips-for-a-beginner-dutch-oven-cook/?utm_source=rss&utm_medium=rss&utm_campaign=6-tips-for-a-beginner-dutch-oven-cook Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking Wed, 15 Apr 2020 17:25:11 +0000 hourly 1 https://wordpress.org/?v=6.9 https://cooking-outdoors.com/6-tips-for-a-beginner-dutch-oven-cook/#comment-44965 Fri, 18 May 2012 22:05:59 +0000 http://www.cooking-outdoors.com/?p=40#comment-44965 The garbage can lid is such a great idea I wish I’d thought of it. Its funny, I’ve taken a class or two through Scouting and always had been told to wait until the charcoal was grey but it makes so much more sence not to. Thanks for sharing all of your great knowledge.

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