Comments on: How to Make Smoked Salts Video https://cooking-outdoors.com/how-to-make-smoked-salts-video/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-smoked-salts-video Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking Tue, 07 Feb 2017 22:36:08 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Gary House https://cooking-outdoors.com/how-to-make-smoked-salts-video/#comment-120063 Sun, 29 Jun 2014 15:50:54 +0000 http://www.cooking-outdoors.com/?p=10522#comment-120063 In reply to MrBillGA.

Let me know how yours turns out Bill!

Gary

]]> By: MrBillGA https://cooking-outdoors.com/how-to-make-smoked-salts-video/#comment-120060 Sun, 29 Jun 2014 15:01:44 +0000 http://www.cooking-outdoors.com/?p=10522#comment-120060 I am definitely going to try making Smoked Salt. Never really thought about this until I saw Gary’s video.

]]> By: Gary House https://cooking-outdoors.com/how-to-make-smoked-salts-video/#comment-120027 Wed, 25 Jun 2014 13:18:08 +0000 http://www.cooking-outdoors.com/?p=10522#comment-120027 In reply to Fab.

Fab, they do add flavor. It’s not a strong flavor, but a more subtle hint of smokiness. It would be good as a finishing salt if you like it coarse, say for steaks. Or add it to a pot of beans, soups, stews, etc. Great gifts too!

Gary

]]> By: Fab https://cooking-outdoors.com/how-to-make-smoked-salts-video/#comment-120022 Tue, 24 Jun 2014 22:50:18 +0000 http://www.cooking-outdoors.com/?p=10522#comment-120022 I’ve never tried smoked salt before. Does it really add flavor? What would you put this salt on? Anything that you would put salt on or is it better with certain foods?

Fab

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