Comments on: Dutch oven Salt Crusted Prime Rib Video https://cooking-outdoors.com/dutch-oven-salt-crusted-prime-rib-video/?utm_source=rss&utm_medium=rss&utm_campaign=dutch-oven-salt-crusted-prime-rib-video Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking Thu, 29 Sep 2016 21:07:18 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Gary House https://cooking-outdoors.com/dutch-oven-salt-crusted-prime-rib-video/#comment-123330 Thu, 29 Sep 2016 21:07:18 +0000 http://cooking-outdoors.com/?p=9160#comment-123330 In reply to Mike Padilla.

Mike, looking at the bag you linked to, that would be perfect. As long as it is 100% salt, you are good to go!

]]> By: Mike Padilla https://cooking-outdoors.com/dutch-oven-salt-crusted-prime-rib-video/#comment-123329 Tue, 27 Sep 2016 22:40:00 +0000 http://cooking-outdoors.com/?p=9160#comment-123329 Hi Gary, That looks so good.
Can I use any kind of rock salt. I don’t know if this is food grade salt but will this stuff they sell at walmart work?

https://www.walmart.com/ip/Morton-Salt-Solar-Salt-40-Lbs/16674416

]]> By: Gary House https://cooking-outdoors.com/dutch-oven-salt-crusted-prime-rib-video/#comment-76288 Tue, 14 Jan 2014 01:17:58 +0000 http://cooking-outdoors.com/?p=9160#comment-76288 In reply to Jim.

You’ll love it! The flavors are so amazing!

]]> By: Gary House https://cooking-outdoors.com/dutch-oven-salt-crusted-prime-rib-video/#comment-76287 Tue, 14 Jan 2014 01:17:29 +0000 http://cooking-outdoors.com/?p=9160#comment-76287 In reply to James Lee.

The salt adds an additional layer of insulation that helps keep the flavor and juices in the roast. I am sure there is a more scientific method behind this answer but I don’t know it.

]]> By: Jim https://cooking-outdoors.com/dutch-oven-salt-crusted-prime-rib-video/#comment-76113 Mon, 13 Jan 2014 18:42:29 +0000 http://cooking-outdoors.com/?p=9160#comment-76113 This looks good I’ll have to try it when I get a Dutch Oven.

]]> By: James Lee https://cooking-outdoors.com/dutch-oven-salt-crusted-prime-rib-video/#comment-75468 Sun, 12 Jan 2014 22:40:52 +0000 http://cooking-outdoors.com/?p=9160#comment-75468 Why encrust prime rib in rock salt for dutch oven cooking if the salt is not flavored into the prime rib? According to your comments, only the rub is incorporated.

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