Comments for Cooking Outdoors

Comment on Skillet Chicken Casserole Recipe by Gary House

Gary House — Wed, 21 Mar 2018 03:09:20 +0000

In reply to Deb Woodell. Sorry for the late reply Deb! Yes, you can and it should be every bit as awesome :-)

Comment on Skillet Chicken Casserole Recipe by Deb Woodell

Deb Woodell — Sun, 21 Jan 2018 03:41:00 +0000

Can we do this in a regular oven? We have a great cast-iron pan.

Comment on Best Dutch oven barbequed rib’s you’ll ever taste! by Bud Moore

Bud Moore — Fri, 01 Dec 2017 22:34:00 +0000

These ribs are killer!

Comment on Best Dutch oven barbequed rib’s you’ll ever taste! by Beebe Rosas

Beebe Rosas — Tue, 12 Sep 2017 20:17:00 +0000

whats the recipe for the rub. for the worlds best dutch oven ribs

Comment on How to Make Individual Sized Beef Wellingtons on the Grill by Gary House

Gary House — Sun, 04 Jun 2017 18:54:19 +0000

In reply to Bobbi Tidwell. Bobbi, I hope you do! Please let me know how it turns out. Gary

Comment on How to Make Individual Sized Beef Wellingtons on the Grill by Bobbi Tidwell

Bobbi Tidwell — Sun, 04 Jun 2017 15:42:00 +0000

Wow! I’ve been wanting to try beef wellington for a long time. I think I have to try this.

Comment on Reverse Sear Grilled Hamburgers by Jon Ashley

Jon Ashley — Tue, 23 May 2017 00:27:00 +0000

For a bit more control, and a more fail safe method, I put them in the oven for 15-20 min on low heat (200-225 F). Meanwhile I get a scorching hot grill going. After burgers are cooked to a perfect med-rare, (check with thermometer for desired doneness) blast them on the grill for 30 seconds, each side. Best burgers I’ve ever had.

Comment on Pike Place Market, Seattle, WA – Food Tour by Gary House

Gary House — Sun, 14 May 2017 18:27:00 +0000

In reply to Bobbi Tidwell. One of my favorite places in the world!

Comment on Best Dutch oven barbequed rib’s you’ll ever taste! by Gary House

Gary House — Sun, 14 May 2017 18:26:30 +0000

In reply to Staci Stout. I love Bourbon too!

Comment on Best Dutch oven barbequed rib’s you’ll ever taste! by Gary House

Gary House — Sun, 14 May 2017 18:26:05 +0000

In reply to Carl Dunlap. No worries Carl! Hope you get a chance to try the recipe :-)

Comment on Best Dutch oven barbequed rib’s you’ll ever taste! by Carl Dunlap

Carl Dunlap — Sat, 13 May 2017 20:40:00 +0000

In reply to Staci Stout. Thanks for letting me know about the alcohol burn off. I should have remembered on my own, but that sort of flew the coop on me. :)

Comment on Best Dutch oven barbequed rib’s you’ll ever taste! by Staci Stout

Staci Stout — Sat, 13 May 2017 20:03:00 +0000

In reply to Carl Dunlap. Anytime you cook alcohol, it burns off. I take a lot of meds too, but LOVE to cook with Bourbon. (KY girl) :)

Comment on Pike Place Market, Seattle, WA – Food Tour by Bobbi Tidwell

Bobbi Tidwell — Sun, 07 May 2017 16:25:00 +0000

This is my neck of the woods. Used to spend my lunch breaks walking down to the market. Never get tired of it there.

Comment on Feedspot Selects Cooking-Outdoors as a Top 100 Barbecue Website by Larry Liggett

Larry Liggett — Sun, 07 May 2017 14:00:00 +0000

Hey, Gary! Congratulations on the wonderful recognition of your delicious efforts! It’s been a pleasure to be a subscriber of such a prestigious award winner! Looking forward to more good times. Well deserved.

Comment on Best Dutch oven barbequed rib’s you’ll ever taste! by Gary House

Gary House — Mon, 01 May 2017 23:58:31 +0000

In reply to Larry Cham. Great update Larry! So happy to hear the recipe was a win for you and the family :-) Thanks so much for sharing your experience with everyone! Gary

Comment on Seasoning the Char-Griller Barbecue by Gary House

Gary House — Mon, 01 May 2017 23:55:44 +0000

In reply to George Krichbaum Jr.. These grills certainly don't last long George. I wish they did! Gary

Comment on Best Dutch oven barbequed rib’s you’ll ever taste! by Carl Dunlap

Carl Dunlap — Mon, 01 May 2017 23:21:00 +0000

Due to meds, alcohol does not fit my life anymore. Is there someone who can tell me what would substitute for the beer? Or, is all of the alcohol burnt off while the ribs are cooking?

Comment on Best Dutch oven barbequed rib’s you’ll ever taste! by Larry Cham

Larry Cham — Thu, 27 Apr 2017 08:15:00 +0000

well, a few minor things… I only have a small 12″ Le Creuset, so I thought I’d try my Hamilton Beach 18 quart roaster oven. I had to settle for back ribs as that was all i could find. Stupid stores. I used the red, yellow bell peppers and a large red onion. Followed the recipe almost to the letter, Trader Joes BBQ sauce (a little sweet but very good), dark beer (I used a Guinness}, etc. Fired up the roaster and in less than an hour everyone wanted to eat because of the wonderful smell. If you use the roaster you have two small holes to vent steam and a very light lid. Very important to remember because you are venting moisture faster than a cast iron Dutch oven. Also, the Hamilton is wider than Gary’s oven so the vegetable and liquid depth was more shallow. Not a problem. I added an extra bell pepper (orange – almost like Christmas!) and put a full 12 oz Guinness in the mix. No left overs so I’m afraid the cook had to crack a second one (Guinness I mean) to add a few extra drops and had to unfortunately drink the remainder… ::)) We cooked the ribs for two hours and my granddaughter could not wait any longer. It was good for an indoor rib but should have gone to 2.5 – 3 hours. It wasn’t tough or dry, just could have been a slight bit more tinder. Only other change I would make is maybe half the salt. I have high blood pressure so many of you can relate to me but it did taste salty to my whole family. Gary, this is a really great recipe and since I live in Wisconsin I think I can be the pride of the neighborhood because I can make (with your help) great BBQ ribs in the dead of winter in the middle of a blizzard. Thank you!

Comment on Seasoning the Char-Griller Barbecue by George Krichbaum Jr.

George Krichbaum Jr. — Mon, 24 Apr 2017 06:45:00 +0000

Also Now the owner of a rusted piece of junk after following ALL instructions. Rust is cosmetic? Then why can I See Huge rusted out sections through the propane side of my BBQ. The brackets to support heat shields are completely rusted away.

Comment on Seasoning the Char-Griller Barbecue by Gary House

Gary House — Thu, 20 Apr 2017 16:33:39 +0000

In reply to pjanak. I used a canola cooking spray. Easy to get into all the tight spots.

Comment on South Carolina Mustard BBQ Sauce | Carolina Gold by Gary House

Gary House — Thu, 20 Apr 2017 16:32:43 +0000

In reply to candacekaru. Always my pleasure Candace! Let me know how it worked for you. :-)

Comment on Seasoning the Char-Griller Barbecue by pjanak

pjanak — Wed, 19 Apr 2017 21:38:00 +0000

Season it tge first time with what? New to smoker grills

Comment on South Carolina Mustard BBQ Sauce | Carolina Gold by candacekaru

candacekaru — Wed, 19 Apr 2017 12:56:00 +0000

This looks like something I need to try…immediately. Just in time for grilling season here in Maine. Thanks! ~Candace @ Cabot

Comment on Pike Place Market, Seattle, WA – Food Tour by Kelly Ratcliff

Kelly Ratcliff — Sat, 15 Apr 2017 15:18:00 +0000

This looks awesome! I took the food tour as well and we visited entirely different places than you. I would love to go back with Dusty. You are right that Seattle is Foodie Heaven!

Comment on How to cook Dutch oven Tri-Tip by Gary House

Gary House — Sun, 26 Mar 2017 23:48:00 +0000

In reply to Peter Bernier. Thanks Peter! It was fun shooting the Doppelgänger scene :-)