Comments on: My Adventures as a Camp Cook this Summer https://cooking-outdoors.com/my-adventures-as-a-camp-cook-this-summer/?utm_source=rss&utm_medium=rss&utm_campaign=my-adventures-as-a-camp-cook-this-summer Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking Sun, 25 Sep 2016 17:38:00 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Gary House https://cooking-outdoors.com/my-adventures-as-a-camp-cook-this-summer/#comment-123328 Sun, 25 Sep 2016 17:38:00 +0000 http://www.cooking-outdoors.com/?p=22917#comment-123328 In reply to Culinary Camper.

Thanks! Happy you enjoyed the post!

Gary

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By: Culinary Camper https://cooking-outdoors.com/my-adventures-as-a-camp-cook-this-summer/#comment-123327 Sun, 25 Sep 2016 14:51:00 +0000 http://www.cooking-outdoors.com/?p=22917#comment-123327 This brought back lots of memories of when i was a camp cook back in college. Good times!

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By: Gary House https://cooking-outdoors.com/my-adventures-as-a-camp-cook-this-summer/#comment-123325 Fri, 23 Sep 2016 21:59:00 +0000 http://www.cooking-outdoors.com/?p=22917#comment-123325 In reply to Brownell Hamlyn.

My pleasure! Thanks for visiting!

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By: Brownell Hamlyn https://cooking-outdoors.com/my-adventures-as-a-camp-cook-this-summer/#comment-123324 Fri, 23 Sep 2016 21:37:00 +0000 http://www.cooking-outdoors.com/?p=22917#comment-123324 In reply to Gary House.

WOW…impressive!!! Thank you for sharing your pics and experience 🙂

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By: Gary House https://cooking-outdoors.com/my-adventures-as-a-camp-cook-this-summer/#comment-123323 Fri, 23 Sep 2016 18:21:00 +0000 http://www.cooking-outdoors.com/?p=22917#comment-123323 In reply to Steven C. Karoly.

Thanks Steve! I wish I could but that is too long and they I promised the kids I would be back to do their camp again. Perhaps you could use some short term help from time to time. Let me know.

Gary

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By: Steven C. Karoly https://cooking-outdoors.com/my-adventures-as-a-camp-cook-this-summer/#comment-123322 Fri, 23 Sep 2016 16:07:00 +0000 http://www.cooking-outdoors.com/?p=22917#comment-123322 Enjoyed your evaluation of the life of a camp cook, Gary. Do you need a sous chef job next summer? It’s a long commitment, May to August. We serve anywhere from 100 to 300 up in Quincy.

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