Comments on: BBQ Baby Back Ribs with Orange Mango BBQ Sauce https://cooking-outdoors.com/bbq-baby-back-ribs-with-orange-mango-bbq-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=bbq-baby-back-ribs-with-orange-mango-bbq-sauce Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking Thu, 14 May 2015 21:43:00 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Stan https://cooking-outdoors.com/bbq-baby-back-ribs-with-orange-mango-bbq-sauce/#comment-123263 Thu, 14 May 2015 21:43:00 +0000 http://www.cooking-outdoors.com/?p=21588#comment-123263 In reply to HappiKampers.

Oh my! I just opened this newest edition of Cooking-Outdoors. Will my wife ever be pleased if I can duplicate Gary’s finished product. I bought some Mango’s last Saturday and they are good and ripe right now.
Thanks Gary for another fantastic looking recipe.
Stan

]]> By: HappiKampers https://cooking-outdoors.com/bbq-baby-back-ribs-with-orange-mango-bbq-sauce/#comment-123262 Mon, 11 May 2015 17:16:00 +0000 http://www.cooking-outdoors.com/?p=21588#comment-123262 Looks good! I often create glazes for ribs, chops and tenderloins using orange marmalade or peach/apricot preserves mixed with red pepper flakes and thinned with a little brandy, Southern Comfort or Jack Daniels! Yum!

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