Comments on: Stove Top Corn Bread

By: Gary House

Gary House — Sun, 04 Aug 2013 18:39:09 +0000

In reply to Alyce.

Alyce, You could use any cornbread recipe you like. This post is about the specific technique and how it is done.

But here are a couple of great recipes from previous posts:

http://www.cooking-outdoors.com/cornbread-popular-vote-winner.html
http://www.cooking-outdoors.com/cornbread-recipe-2nd-place.html
http://www.cooking-outdoors.com/cornbread-recipe-1st-place-winner.html

Gary

By: Alyce

Alyce — Sun, 04 Aug 2013 18:32:38 +0000

Where’s the recipe for the cornbread?

By: Gary House

Gary House — Wed, 23 May 2012 14:40:38 +0000

In reply to Brent Fazekas. Brent, I personaly don't have any secrets to great cornbread but I do have a couple of tips:

Use good ingredients from scratch.

Find a recipe with a bit of fresh corn and honey added.

Practice, practice and practice.

I will add, that a friend made a "White Cornmeal" corn bread recipe that was out of this world. So try different things till its what you want. Gary

By: Brent Fazekas

Brent Fazekas — Wed, 23 May 2012 14:33:51 +0000

I was wondering what the secret was to cooking delicious cornbread. I usually buy the Jiffy mix. I seethe Mississippi Delta recipe. That makes sense about heating the cast iron pan. I do that with cakes and they just fall out of the pan.

By: RaceyB

RaceyB — Thu, 29 Oct 2009 00:14:25 +0000

I loved this article. I make cornbread in a cast iron skillet all of the time, but never outdoors. Now I’m gonna try it.

http://www.raceyb.com
Outdoor Cooking Fun with RaceyB