Twitter Weekly Updates for 2010-01-31

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Twitter Weekly Updates for 2010-01-31

  • Oranges do not ripen after they are picked, but lemons do. #
  • If hardwood charcoal is not available, scatter dry hardwood mesquite or hickory chunks over the hot fire to ratchet up the temperature. #
  • Dandelion roots may be roasted and ground as a coffee substitute. #
  • Use cucumbers as an edible garnish to your main dishes. #
  • One benefit of braising is that the liquid absorbs flavours from the foods being braised and makes a terrific sauce. #
  • @BBQmommy They are so strong! And their arms are so tiny, amazing! I have gone through three little guys, my youngest the smallest/strongest in reply to BBQmommy #
  • Season the butter with your favorite herbs before spreading it on the corn. #
  • @BBQmommy That would scare me to death! Those little ones have no fear!! in reply to BBQmommy #
  • Beef steaks and other cuts will keep 5 days at 35°F, and 8 days at 30°F. #
  • Sliced onions reveal a sweet new personality when grilled. #
  • Do not soak wood chunks. It will add too much smoke flavor. Note: Large wood chunks can go directly on the coals without soaking. #
  • There is no need to cut off the whole stem of a mushroom. Just remove the tough, dried portion at the end. #
  • @BusterRhinosBBQ Yes I should have said large wood chunks, the size of your fist. I do soak the small wood chunks. in reply to BusterRhinosBBQ #
  • @wanbeedukovcook Well, keep in mind that you want to soak small wood chunks. You have to play around with them to realy understand them.
  • Do not soak wood chunks. It will add too much smoke flavor. #
  • Allow cooked meats to rest for approximately 3 to 5 minutes before serving. This will allow juice to stay in the meat after they are cut. #
  • If you can't locate cranberry beans, an acceptable substitute is the pinto bean, and a second substitute would be red kidney beans. #
  • @Dhale_B Wow! Let me check with my financial advisor first. I'm sure it will be OK though. That's sounds very resonable to a ol boy like me. in reply to Dhale_B #
  • @BigButzBBQ Ha Ha you sound like a great Cook! in reply to BigButzBBQ #
  • Diff between a Chef and a Cook? If it's burnt a Chef will cover it with a nice sauce, a cook will tell you it's the “bark” and it's good!! #
  • Large vegetables, such as eggplant, onions, and potatoes can be sliced and cooked right on the grid.
  • Slaving away in the kitchen making a pear & pistachio tart. /via @Dhale_B I'll take two please!
  • @BlackTieBBQ Goodmorning!!! in reply to BlackTieBBQ #
  • @CapeRiverMan Ya better sign up!!! 🙂 in reply to CapeRiverMan #
  • @EQUIPnTRIP Thanks! Me too, except blackened toast at 5:00am doesn't work 🙂 in reply to EQUIPnTRIP #
  • Try to keep the size of the cubes consistent for even cooking.
  • @CapeRiverMan Thank you! in reply to CapeRiverMan #
  • Blackening produces a peppery black crust, while searing in all the juices and flavor, which makes it a great choice for the grill. #
  • @punchcigars Ouch! Thanks for the tip! in reply to punchcigars #
  • Remember: Do not leave an instant-read thermometer in the tenderloins during grilling. Thermometers are not heatproof. #
  • @jimmyjamesbbq Fixed that one for sure!! But I thought you couldn't DM unless you followed?? Thanks! in reply to jimmyjamesbbq #
  • Like other ground meat, ground lamb must be cooked to an internal temperature of 160°F for food safety reasons. #
  • It is advisable to have 2 sets of tongs when grilling, so you can use one for food and the other for moving the hot coals around. #
  • When purchasing boniatos, choose ones that are hard with no soft spots. #
  • I subscribed to CAROLYNSCOCIOZ's channel on YouTube http://www.youtube.com/user/CAROLYNSCOCIOZ?feature=autoshare_twitter #
  • I subscribed to campchef's channel on YouTube http://www.youtube.com/user/campchef?feature=autoshare_twitter #
  • To prevent bacon from curling up in the pan during frying, pierce raw bacon with a fork or knife down each slice before frying. #
  • @GaryGlen Thank you! Hopefully that article will appear on the next issue of “Sizzle on the Grill” from CharBroil in reply to GaryGlen #
  • Vegetable stuffed Chicken and foil cooked potatoes photos are up on Twitter! http://flic.kr/p/7wMrMq #
  • @BigButzBBQ Very welcome my friend! in reply to BigButzBBQ #
  • @SweetBlueSmoke Yeppa! Your welcome! in reply to SweetBlueSmoke #
  • @AlexisCeule just took mine down today! in reply to AlexisCeule #
  • @dratsfeez5 You need to BBQ two Skookie Cookies, place Ice Cream between them, freeze and enjoy!! So simple!! I'll be sharing the video soon in reply to dratsfeez5 #
  • Here is another perspective of the Skookie Ice Cream Sandwich!!! http://twitpic.com/zs0lj #
  • Skookie Ice Cream Sandwich! http://twitpic.com/zs05l #
  • Time to wash clothes. How do I know? Out of underwear. /via @cyndiallison Ha, I thought you are supposed to turn them inside out! Who new? #
  • Making Skookie Ice cream Sandwiches! CampChef Skookies – Giant cookies made on the barbecue! #
  • Just added myself to the http://wefollow.com twitter directory under: #oakdale_ca #cooking #bbq #barbecue #grilling #food
  • @FishFry Thank you! in reply to FishFry #
  • Seafood should be thoroughly cooked to an internal temperature of at least 145° F (63° C). #
  • Skewered Pesto Chicken …. Not bad. 🙂 http://twitpic.com/znmvg #
  • There are two ways to grill corn on the cob: Grill-top cooking or ember cooking. #

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