Comments on: Steps to Great Foil Cooking https://cooking-outdoors.com/steps-to-great-foil-cooking/?utm_source=rss&utm_medium=rss&utm_campaign=steps-to-great-foil-cooking Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking Wed, 08 Jan 2014 10:57:23 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Gary House https://cooking-outdoors.com/steps-to-great-foil-cooking/#comment-63156 Fri, 04 Oct 2013 14:06:01 +0000 http://www.cooking-outdoors.com/?p=1603#comment-63156 In reply to Zach.

Great question Zach. Fire refers to the flames of a fire and coals are just that the coals which is better to cook on with foil. As a rule it is always better to cook with the coals than the actual fire. More heat control and lower temperatures. Hope that clears things up.

Gary

]]> By: Zach https://cooking-outdoors.com/steps-to-great-foil-cooking/#comment-63151 Fri, 04 Oct 2013 11:30:23 +0000 http://www.cooking-outdoors.com/?p=1603#comment-63151 It say’s to lay the wrapped foil meat on the coals but then it says not to put on fire because it will brittle the foil. Not sure what it is saying?

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