Dean, I would think that the Big Easy would crisp those wings up nicely. I haven’t tried this yet but eager to see if it can be done. The recipe seems to be solid and full of flavor. I hope you give this a try and keep me posted!

Gary

I really enjoy your emails and informational videos, am wondering if you have ever tried smoking chicken wings on the CharBroil Big Easy SRG. I’ve been looking for a recipe for garlic parmesan wings and found one on lowcarb360.com, but the gal on there is deep frying hers first. I asked her if this could be used on a smoker and she didn’t know. Is there a chance that you could take a look at this and let me know what you think and what the process should be on my Big Easy. I just got the Big Easy for Xmas and am trying different things on it. So far I have done the whole chickens and baked potatoes and the ribs per your videos and they turned out great. The wife even said those are the best ribs I’ve done to date. Been smoking with an electric smoker for years.

Thank you and keep on rocking

Nice timing!

I just bought a pack of breast tenderloins…. just sayin’…