Comments on: The Great American Hamburger https://cooking-outdoors.com/the-great-american-hamburger/?utm_source=rss&utm_medium=rss&utm_campaign=the-great-american-hamburger Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking Wed, 11 Dec 2013 16:39:16 +0000 hourly 1 https://wordpress.org/?v=6.9 By: "The Outdoor Cook" https://cooking-outdoors.com/the-great-american-hamburger/#comment-1199 Mon, 23 Mar 2009 19:03:32 +0000 http://www.cooking-outdoors.com/?p=19#comment-1199 In reply to Mark.

Great tips, Thanks………..

]]> By: Mark https://cooking-outdoors.com/the-great-american-hamburger/#comment-1197 Mon, 23 Mar 2009 15:33:19 +0000 http://www.cooking-outdoors.com/?p=19#comment-1197 That is a great burger recipe. The very best flavor possible from a burger is cooking over a wood fire. I use my Weber grill filled with wood chunks instead of charcoal. I let them burn down some and when they start turning into red coals I put the burgers on. The burgers absorb lots of smoke flavor and are absolutely delicious – always a big hit! Use Hickory or Oak wood Chunks.

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