Comments on: Butterflied Turkey on the Grill Video!

By: "The Outdoor Cook"

"The Outdoor Cook" — Sat, 19 Mar 2011 00:34:10 +0000

In reply to Rick. You're very welcome Rick. Thanks for stopping by! Gary

By: Rick

Rick — Fri, 18 Mar 2011 22:43:12 +0000

This is an excellent video Gary! Thank you so much for sharing.

By: "The Outdoor Cook"

"The Outdoor Cook" — Thu, 25 Nov 2010 15:12:02 +0000

In reply to Greg.

Greg, Thank you for the kind words. 26lbs!! Wow no small bird! My 12lb bird took 2 hours so your bird should come in at about 3 1/2 to 4 hours – now that is just a guess. Why? Outside tempurature, how well you keep the heat stable (cook at 325F – 350F), etc. What is the most important is the final tempurature of your bird 165 degree F. If it takes 20 hours to get there,then so be it (It won’t) just make sure it’s a minimum of 165 degrees F.

Are you adding anything to your bird? Rub? Did you brine it? Gas or charcoal?

Gary

By: Greg

Greg — Thu, 25 Nov 2010 15:05:16 +0000

Hi Gary, thanks for the excellent video. I’m planning on grilling my 26 lb. butterflied turkey today, what would your guess be as to how long it will take, and at what ideal temperature? Happy Thanksgiving!

By: Oakridge BBQ

Oakridge BBQ — Tue, 23 Nov 2010 05:33:07 +0000

Excellent recipe and video, Gary! I think I’m going to have to go out and pick up a 13-14 lb. turkey to do this myself!! Looks like it turned out fantastic.

Mike Trump
Oakridge BBQ

By: BBQ Honcho

BBQ Honcho — Tue, 23 Nov 2010 02:05:52 +0000

Well I had to cook a bird for my brother, who loves my BBQ Turkeys. my wife isn’t felling to good this week and asked my to cook our bird also, She don’t like BBQ.
But the bird is still frozen on Monday. Looks like I’ll butterfly it Thur Morning. Great Idea..Thanks BBQ Brother