https://cooking-outdoors.com/reverse-sear-grilled-hamburgers/?utm_source=rss&utm_medium=rss&utm_campaign=reverse-sear-grilled-hamburgers Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking Tue, 23 May 2017 00:27:00 +0000 hourly 1 https://wordpress.org/?v=6.9 https://cooking-outdoors.com/reverse-sear-grilled-hamburgers/#comment-123377 Tue, 23 May 2017 00:27:00 +0000 http://www.cooking-outdoors.com/?p=3383#comment-123377 For a bit more control, and a more fail safe method, I put them in the oven for 15-20 min on low heat (200-225 F). Meanwhile I get a scorching hot grill going. After burgers are cooked to a perfect med-rare, (check with thermometer for desired doneness) blast them on the grill for 30 seconds, each side. Best burgers I’ve ever had.

]]> https://cooking-outdoors.com/reverse-sear-grilled-hamburgers/#comment-41695 Wed, 29 Feb 2012 19:38:44 +0000 http://www.cooking-outdoors.com/?p=3383#comment-41695 Great article Roger thank you for sharing. Looking forward to more of them.

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