Comments on: Grilled Tuscan Salmon and Marinated Asparagus https://cooking-outdoors.com/grilled-tuscan-salmon-and-marinated-asparagus/?utm_source=rss&utm_medium=rss&utm_campaign=grilled-tuscan-salmon-and-marinated-asparagus Cooking Outdoors Learn Grilling, BBQ, and Dutch Oven Cooking Fri, 03 Jan 2014 08:15:45 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Gary House https://cooking-outdoors.com/grilled-tuscan-salmon-and-marinated-asparagus/#comment-46497 Wed, 27 Jun 2012 14:44:02 +0000 http://www.cooking-outdoors.com/?p=3663#comment-46497 In reply to Eric.

The Island Grillstone is now available in the Cooking-Outdoors store.

]]> By: Eric https://cooking-outdoors.com/grilled-tuscan-salmon-and-marinated-asparagus/#comment-46495 Wed, 27 Jun 2012 13:30:36 +0000 http://www.cooking-outdoors.com/?p=3663#comment-46495 Just curious, where did you order your Island Grillstone?

]]> By: Gary House https://cooking-outdoors.com/grilled-tuscan-salmon-and-marinated-asparagus/#comment-46162 Wed, 20 Jun 2012 14:19:51 +0000 http://www.cooking-outdoors.com/?p=3663#comment-46162 In reply to Staci.

Staci, the salmon was perfect! Great flavor, tenderness and moist. The Island grillstone never leaves my grill!

Gary

]]> By: Staci https://cooking-outdoors.com/grilled-tuscan-salmon-and-marinated-asparagus/#comment-46156 Wed, 20 Jun 2012 12:56:09 +0000 http://www.cooking-outdoors.com/?p=3663#comment-46156 How did the salmon turn out? I eat salmon often but seem to use the same seasoning each time. I guess I’m afraid to venture out with salmon because I’d be pretty upset if I ruined a potentially great piece of fish with a not so good seasoning. I can’t say that I’ve never rinsed or scraped the seasoning off after cooking…

I need to really look into the Island Grillstone, we love the edges of our salmon seared and I’m so over using foil.

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